Cheesy Cauliflower Rice Recipe
Cheesy Cauliflower Rice is a creamy, low-carb alternative to traditional rice, combining tender cauliflower rice with rich butter, cream, and melted cheese for a comforting and flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 4 cups cauliflower rice (fresh or frozen)
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
Instructions
- Prepare the Cauliflower Rice: If using fresh cauliflower, grate or pulse cauliflower florets in a food processor until it resembles rice grains. If using frozen, thaw completely.
- Cook the Cauliflower Rice: In a large skillet over medium heat, melt butter and add the cauliflower rice. Cook for about 5-7 minutes, stirring occasionally, until it softens but does not become mushy.
- Add Cream and Cheese: Reduce heat to low and stir in the heavy cream followed by the shredded cheddar cheese. Continue stirring until the cheese has fully melted and the mixture becomes creamy.
- Season and Serve: Season the cheesy cauliflower rice with salt and black pepper to taste. Serve warm as a delicious low-carb side dish.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk, adjusting the amount for desired creaminess.
- Use any cheese of your preference like mozzarella or gouda for a different flavor profile.
- Ensure cauliflower rice is not overcooked to maintain a pleasant texture.
- Add garlic or herbs like parsley for extra flavor.
Keywords: cheesy cauliflower rice, low carb side dish, cauliflower rice recipe, creamy cauliflower rice, keto-friendly rice alternative
Find it online: https://recipeswithria.com/cheesy-cauliflower-rice-recipe/
