Cheesy Corn Fritters Recipe
Cheesy Corn Fritters are crispy, golden-brown bites packed with sweet corn and melted cheese, perfect as a snack or side dish. These fritters combine simple pantry staples to create a savory treat that’s quick to prepare and deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 12 fritters (serves 4) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fritter Batter
- 1 cup fresh or frozen corn kernels
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup shredded cheddar cheese
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons milk (optional, to adjust batter consistency)
- 2 tablespoons chopped fresh herbs (optional, e.g., parsley or chives)
- Vegetable oil, for frying
Instructions
- Prepare the Batter: In a large mixing bowl, combine the corn kernels, flour, eggs, and shredded cheddar cheese. Season the mixture with salt and black pepper to your preference. If the batter feels too thick, add a tablespoon or two of milk to reach a thick but spoonable consistency. Optionally, stir in chopped fresh herbs for added flavor.
- Heat Oil: Pour vegetable oil into a frying pan to cover the bottom by about ¼ inch and heat it over medium heat until shimmering but not smoking.
- Fry the Fritters: Use a spoon to drop dollops of batter into the hot oil, flattening them slightly with the back of the spoon to form small patties. Fry each side for 2-3 minutes or until golden brown and crisp. Flip carefully to avoid splashing. Avoid overcrowding the pan to maintain oil temperature.
- Drain and Serve: Remove the cooked fritters with a slotted spatula and place them on paper towels to drain excess oil. Serve warm as a snack or appetizer with your favorite dipping sauce or a fresh salad.
Notes
- Use fresh or frozen corn; thaw frozen corn before mixing into the batter.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Adjust the cheese type according to preference: feta or mozzarella can also be used.
- To keep fritters warm while frying batches, place them on a baking sheet in a preheated oven at 200°F.
- Leftover fritters can be refrigerated and reheated in a skillet or oven for best texture.
Keywords: corn fritters, cheesy fritters, snack recipe, fried snacks, corn snack
Find it online: https://recipeswithria.com/cheesy-corn-fritters-recipe/
