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Cheesy Mashed Potato Puffs Recipe

4.7 from 148 reviews

Mashed Potato Cheese Puffs are a delightful and easy-to-make appetizer featuring creamy mashed potatoes mixed with cheese and eggs, baked until golden and crispy on the outside. Perfect as a snack or side dish, these puffs combine the comfort of mashed potatoes with a cheesy, fluffy texture.

Ingredients

Scale

Mashed Potatoes

  • 2 cups mashed potatoes (preferably leftover or freshly made, smooth texture)

Cheese

  • 1 cup shredded cheddar cheese (or your preferred cheese)

Eggs

  • 2 large eggs

Instructions

  1. Prepare the mixture: In a large bowl, combine the mashed potatoes, shredded cheese, and eggs. Mix thoroughly until all ingredients are evenly incorporated, forming a smooth, cohesive batter that can be easily shaped.
  2. Shape the puffs: Using your hands or a spoon, form the mixture into small bite-sized balls or puffs, about 1 to 1.5 inches in diameter. Place them evenly spaced on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
  3. Bake until golden: Preheat your oven to 375°F (190°C). Bake the potato cheese puffs for approximately 20-25 minutes or until they develop a golden-brown crust on the outside and are heated through. You may want to turn them once halfway through baking for even color.
  4. Cool and serve: Remove from the oven and allow the puffs to cool for a few minutes before serving. They are delicious warm and can be paired with your favorite dipping sauce, such as sour cream or a spicy aioli.

Notes

  • For extra flavor, consider adding finely chopped herbs like chives or parsley to the mixture.
  • You can substitute cheddar cheese with mozzarella or a cheese blend depending on your preference.
  • If the mixture feels too wet, add a small amount of breadcrumbs to help bind the puffs better.
  • These puffs are best served fresh but can be reheated in the oven to maintain crispiness.

Keywords: mashed potato cheese puffs, cheesy potato bites, baked snack, easy appetizer