Cheesy Seafood Tortilla Bombs Recipe

Introduction

Cheesy Seafood Tortilla Bombs are a delightful fusion of creamy cheese and fresh seafood wrapped in crispy tortillas. This easy-to-make dish is perfect for a quick appetizer or a tasty snack that will impress your guests.

Ingredients

• Seafood (such as shrimp, crab, or a mix) – 1 cup, cooked and chopped
• Cheese (cheddar, Monterey Jack, or your choice) – 1 cup, shredded
• Tortillas – 6 small flour tortillas

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Step 2: In a bowl, combine the cooked seafood with the shredded cheese. Mix gently until well incorporated.
3. Step 3: Place a tortilla on a flat surface, spoon a generous amount of the seafood and cheese mixture into the center.
4. Step 4: Fold the tortilla edges over the filling to form a tight ball or “bomb.” Place it seam-side down on the prepared baking sheet. Repeat with remaining tortillas and filling.
5. Step 5: Bake for 15–20 minutes, or until the tortillas are golden brown and the cheese inside is melted.
6. Step 6: Remove from the oven and let cool for a few minutes before serving to avoid burns from hot cheese.

Tips & Variations

• Use a mix of cheeses for extra flavor and creaminess.
• Try adding finely chopped fresh herbs like cilantro or parsley to the filling for a fresh twist.
• If you prefer, brush the tortillas with a little melted butter or oil before baking for an extra crispy texture.
• Substitute flour tortillas with corn tortillas for a different flavor profile, but handle carefully as they can be more delicate.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10 minutes or until heated through and crispy again. Avoid microwaving to maintain the crispy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen seafood for the filling?

Yes, just make sure to thaw and fully cook the seafood before mixing it with cheese to ensure safety and the best texture.

Can these tortilla bombs be made ahead of time?

You can assemble the tortilla bombs ahead and keep them covered in the refrigerator for a few hours before baking. For best results, bake just before serving to keep them crispy.

Cheesy Seafood Tortilla Bombs Recipe

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4.6 from 71 reviews

Cheesy Seafood Tortilla Bombs are a deliciously indulgent appetizer or snack featuring a savory seafood filling wrapped in soft tortillas and baked until golden and bubbly. Perfect for entertaining or a flavorful treat, these bites combine the richness of cheese with the fresh taste of seafood wrapped in a warm, crispy tortilla shell.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 tortilla bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Seafood Filling

• 1 cup cooked mixed seafood (shrimp, crab, scallops), chopped
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste

Cheese

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded sharp cheddar cheese

Tortillas

• 6 small flour tortillas
• Butter or cooking spray, for greasing

Instructions

1. Prepare the Seafood Filling: In a medium bowl, combine the chopped cooked seafood with mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper. Mix well to create a creamy seafood mixture.
2. Assemble the Bombs: Lay out each tortilla on a clean surface. Evenly distribute the seafood mixture onto the center of each tortilla, then top with a generous amount of shredded mozzarella and cheddar cheese.
3. Wrap the Tortillas: Fold the sides of the tortilla over the filling, then roll tightly to form a sealed ‘bomb’ shape. Optionally, secure with toothpicks.
4. Prepare for Baking: Preheat the oven to 375°F (190°C). Lightly grease a baking sheet with butter or cooking spray, then place the wrapped tortillas seam side down on the sheet.
5. Bake Until Golden: Bake the tortilla bombs for 15-20 minutes or until the tortillas are golden brown and the cheese inside is melted and bubbly.
6. Serve Warm: Remove from the oven, allow to cool slightly, and serve warm as a delicious appetizer or snack.

Notes

• Use any cooked seafood you prefer or have on hand, such as shrimp, crab, or scallops.
• For extra crispiness, brush the tortillas with melted butter before baking.
• Serve with a side of salsa, sour cream, or a spicy aioli for dipping.
• To make ahead, assemble the bombs and keep refrigerated, then bake just before serving.

Keywords: cheesy seafood tortilla bombs, baked seafood tortilla, seafood appetizer, cheesy tortilla wraps, party snacks