Cheesy Tomato Tortellini Soup Recipe
Enjoy a comforting bowl of Cheesy Tomato Tortellini Soup, packed with tender cheese tortellini, rich tomato soup, creamy dairy, and flavorful sun-dried tomatoes, all enriched with Parmesan cheese for a luscious finish. This easy-to-make recipe is perfect for a cozy meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Soup:
- 9 oz frozen cheese tortellini
- 2 cans (10.75 oz each) tomato soup
- 2 cups chicken broth
- 2 cups milk (skim preferred)
- 2 cups half and half
- 1/2 cup chopped sun dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
For Serving:
- 1/2 cup shredded Parmesan cheese (plus extra for garnish, optional)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the frozen cheese tortellini and cook according to the package directions until tender. Drain the tortellini and set aside.
- Prepare the Soup Base: While the tortellini cooks, combine tomato soup, chicken broth, milk, half and half, chopped sun dried tomatoes, onion powder, garlic powder, dried basil, and salt in a large stock pot. Stir well to blend all ingredients together.
- Heat the Soup: Place the pot over medium heat and cook, stirring frequently, until the mixture is hot but not boiling.
- Add Tortellini to Soup: Reduce heat to low and carefully add cooked tortellini to the hot soup base. Gently stir to evenly distribute the tortellini throughout the soup.
- Incorporate Parmesan Cheese: Stir in shredded Parmesan cheese until melted and the soup becomes creamy and flavorful. Allow the soup to heat through for a few minutes without boiling.
- Serve: Ladle the soup into bowls. Optionally, sprinkle extra Parmesan cheese on top for added taste. Serve hot and enjoy your cozy meal.
Notes
- Be sure not to let the soup boil after adding cheese to prevent curdling.
- Using skim milk keeps the soup lighter but you can use whole milk or cream for a richer version.
- Sun dried tomatoes add a subtle tangy sweetness; you can adjust quantity based on preference.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Reheat leftovers gently to avoid separating the dairy ingredients.
Keywords: Cheesy Tomato Tortellini Soup, creamy tortellini soup, easy tomato soup recipe, cheese tortellini recipe, comforting soup, quick dinner soup
