Cheesy Vegetable Chowder Recipe
A creamy and comforting Cheesy Vegetable Chowder packed with mixed vegetables, tender potatoes, and rich melted cheese, perfect for a hearty meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 2 cups mixed vegetables (carrots, corn, peas, green beans)
- 2 medium potatoes, peeled and diced
Dairy
- 4 cups milk (whole or 2%)
- 1 1/2 cups shredded cheddar cheese
Instructions
- Prepare the Vegetables: Rinse and chop the mixed vegetables and peel and dice the potatoes into bite-sized pieces to ensure even cooking.
- Simmer Vegetables: In a large pot, combine the mixed vegetables and diced potatoes with enough milk to cover them partially. Bring to a gentle simmer over medium heat and cook until the potatoes are tender, about 15-20 minutes, stirring occasionally to prevent sticking.
- Add Cheese: Lower the heat to low and gradually stir in the shredded cheddar cheese until fully melted and the chowder is creamy and smooth. Avoid boiling after adding cheese to prevent curdling.
- Final Seasoning and Serve: Taste and adjust seasoning with salt and pepper if desired. Serve hot as a comforting and filling meal.
Notes
- Use whole milk for a richer texture or 2% for a lighter option.
- Feel free to substitute cheddar with another melting cheese like Gruyere or Monterey Jack.
- Add fresh herbs like thyme or parsley for additional flavor.
- This chowder can be thickened by mashing a few potatoes or adding a bit of flour if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Cheesy chowder, vegetable soup, creamy chowder, potato chowder, comfort food, vegetarian chowder
Find it online: https://recipeswithria.com/cheesy-vegetable-chowder-recipe/
