Cherry Chunk Cookies Recipe

Introduction

Cherry Chunk Cookies are a delightful twist on classic chocolate chip cookies, combining sweet dried cherries with rich chocolate chunks. These cookies offer a perfect balance of fruity tartness and creamy chocolate in every bite.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 ½ cups chocolate chunks
• 1 cup dried cherries

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time until fully combined.
2. Step 2: Gradually mix in the flour until the dough comes together. Gently fold in the dried cherries and chocolate chunks, ensuring they are evenly distributed throughout the dough.
3. Step 3: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
4. Step 4: Bake for 10-12 minutes or until the edges are lightly golden. Remove from oven and allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For added texture, try mixing in chopped nuts such as walnuts or pecans.
• Use semi-sweet or dark chocolate chunks depending on your preferred sweetness level.
• If you like softer cookies, slightly underbake them and let them finish setting on the baking sheet.

Storage

Store cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the baked cookies for up to three months. Reheat briefly in the microwave for a soft, warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cherries instead of dried?

Fresh cherries contain more moisture and can affect the cookie texture, making them softer and spread more. It’s best to use dried cherries for the ideal consistency.

Can I substitute chocolate chunks with chips?

Yes, chocolate chips work well as a substitute and may create a more uniform taste and texture throughout the cookies.

Cherry Chunk Cookies Recipe

Print Recipe

★★★★★

4.8 from 129 reviews

Delight in these Cherry Chunk Cookies, a perfect blend of sweet dried cherries and rich chocolate chunks folded into a buttery cookie dough. Baked to a light golden crisp, these cookies offer a chewy texture with bursts of fruity and chocolatey flavors, ideal for a cozy snack or dessert.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 1 cup semi-sweet chocolate chunks
• 3/4 cup dried cherries

Instructions

1. Prepare the cookie dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined to form the cookie dough.
2. Fold in cherries and chocolate: Gently fold the dried cherries and chocolate chunks into the cookie dough, ensuring even distribution without overmixing, which can toughen the dough.
3. Bake until lightly golden: Preheat your oven to 350°F (175°C). Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set but still soft. Remove from the oven and allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Notes

• For chewier cookies, slightly underbake and let cool on the baking sheet.
• Substitute dried cherries with dried cranberries or raisins if preferred.
• Chilling the dough in the refrigerator for 30 minutes before baking can enhance flavor and prevent spreading.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For a nuttier texture, add 1/2 cup chopped walnuts or pecans along with cherries and chocolate.

Keywords: cherry cookies, chocolate chunk cookies, homemade cookies, baked cookies, dessert recipes, fruit and chocolate cookies