Cherry Chunk Cookies Recipe
Delight in these Cherry Chunk Cookies, a perfect blend of sweet dried cherries and rich chocolate chunks folded into a buttery cookie dough. Baked to a light golden crisp, these cookies offer a chewy texture with bursts of fruity and chocolatey flavors, ideal for a cozy snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chunks
- 3/4 cup dried cherries
Instructions
- Prepare the cookie dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined to form the cookie dough.
- Fold in cherries and chocolate: Gently fold the dried cherries and chocolate chunks into the cookie dough, ensuring even distribution without overmixing, which can toughen the dough.
- Bake until lightly golden: Preheat your oven to 350°F (175°C). Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set but still soft. Remove from the oven and allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Notes
- For chewier cookies, slightly underbake and let cool on the baking sheet.
- Substitute dried cherries with dried cranberries or raisins if preferred.
- Chilling the dough in the refrigerator for 30 minutes before baking can enhance flavor and prevent spreading.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a nuttier texture, add 1/2 cup chopped walnuts or pecans along with cherries and chocolate.
Keywords: cherry cookies, chocolate chunk cookies, homemade cookies, baked cookies, dessert recipes, fruit and chocolate cookies
Find it online: https://recipeswithria.com/cherry-chunk-cookies-recipe/
