Cherry Vanilla Tea Latte Recipe
A delightful Cherry Vanilla Tea Latte combining robust black tea with sweet cherry syrup and smooth vanilla, topped with steamed milk for a creamy, comforting beverage perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Tea Base
- 1 cup black tea (brewed)
Syrup and Flavorings
- 2 tablespoons cherry syrup
- 1 teaspoon vanilla extract
Milk
- 1 cup milk (whole or preferred milk alternative)
Instructions
- Brew Tea: Start by brewing one cup of black tea using your preferred method. Use fresh water and steep the tea for about 3-5 minutes to achieve a strong, rich flavor.
- Mix Syrup and Vanilla: In a separate cup or container, stir together the cherry syrup and vanilla extract until well combined, ensuring the flavors are evenly distributed.
- Steam Milk: Steam the milk until it is hot and frothy, creating a creamy texture that will perfectly blend with the tea. If you don’t have a steamer, heat the milk on the stovetop until warm and whisk vigorously to create foam.
- Combine Ingredients: Pour the brewed black tea into a latte cup, add the cherry syrup and vanilla mixture, and gently stir to blend the flavors. Finally, pour the steamed milk over the tea mixture, holding back the foam with a spoon, then spoon the foam on top to finish.
Notes
- Adjust cherry syrup quantity based on desired sweetness.
- Use a milk alternative like almond or oat milk for a dairy-free option.
- For a stronger tea flavor, brew tea longer or use more tea leaves.
- Serve immediately to enjoy the warmth and frothy texture.
Keywords: Cherry Vanilla Tea Latte, black tea latte, cherry syrup latte, vanilla tea, steamed milk beverage
Find it online: https://recipeswithria.com/cherry-vanilla-tea-latte-recipe/
