Chewy Matcha Mochi Bites Recipe
Introduction
Chewy Matcha Mochi Bites are a delightful treat combining the subtle earthiness of matcha with the satisfying chew of traditional mochi. These small, tender bites are perfect for snacking or sharing with friends and family.
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1 tablespoon matcha powder
- 3/4 cup milk
- Cornstarch, for dusting
Instructions
- Step 1: In a bowl, combine the glutinous rice flour, sugar, and matcha powder.
- Step 2: Gradually add the milk while stirring until the mixture forms a smooth batter.
- Step 3: Cook the batter over medium heat, stirring constantly, until it becomes thick and sticky.
- Step 4: Pour the cooked batter onto a cornstarch-dusted surface and let it cool.
- Step 5: Once cooled, dust your hands with cornstarch and cut the mochi into bite-sized pieces.
Tips & Variations
- Dust the mochi pieces generously with cornstarch to prevent sticking.
- For a richer flavor, substitute milk with coconut milk.
- Add sweet red bean paste inside the mochi pieces for a traditional twist.
Storage
Store the mochi bites in an airtight container at room temperature for up to two days. For longer storage, keep them refrigerated up to one week, allowing them to come to room temperature before serving. Reheat gently in the microwave for a few seconds if needed to restore chewiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What is the difference between glutinous rice flour and regular rice flour?
Glutinous rice flour is made from sticky rice and gives mochi its characteristic chewy texture, while regular rice flour is less sticky and won’t create the same chewiness.
Can I use water instead of milk in this recipe?
Yes, you can substitute water for milk, but using milk adds a creamier texture and a richer taste to the mochi.
PrintChewy Matcha Mochi Bites Recipe
These Chewy Matcha Mochi Bites are delightful Japanese-inspired treats that combine the earthy flavor of matcha powder with a soft, chewy texture. Made with glutinous rice flour and sweetened just right, these mochi bites are perfect for a snack or dessert. They are simple to prepare, requiring only a few ingredients and a quick cooking process before cutting into perfect bite-sized pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 bite-sized pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup glutinous rice flour
- 3 tablespoons sugar
- 1 tablespoon matcha powder
Wet Ingredients
- 3/4 cup milk (can substitute with any plant-based milk)
For Coating
- 1/4 cup cornstarch (for dusting)
Instructions
- Prepare the batter: In a mixing bowl, thoroughly combine the glutinous rice flour, sugar, and matcha powder. Gradually whisk in the milk until a smooth, lump-free batter forms.
- Cook the batter: Transfer the mixture to a non-stick pan or skillet over medium-low heat. Stir continuously to prevent sticking, cooking for about 10-15 minutes until the mixture becomes sticky, translucent, and thickens to a mochi-like consistency.
- Cool the mochi: Transfer the cooked mochi onto a surface dusted with cornstarch. Allow it to cool enough to handle without sticking excessively.
- Shape the mochi bites: Dust your hands with cornstarch, then cut the mochi into small, bite-sized pieces using a sharp knife or kitchen scissors. Coat each piece lightly with cornstarch to prevent sticking.
- Serve and store: Enjoy the mochi bites immediately or store them in an airtight container at room temperature for up to one day or refrigerated for up to three days.
Notes
- Use fresh matcha powder for the best flavor and vibrant green color.
- Dusting with cornstarch or potato starch prevents the mochi from sticking to surfaces and hands.
- These mochi bites are best eaten fresh as they can harden over time.
- For a vegan version, substitute dairy milk with almond, soy, or oat milk.
- Ensure constant stirring during cooking to avoid burning the mochi mixture.
Keywords: Mochi, Matcha, Japanese dessert, Chewy treats, Glutinous rice flour, Bite-sized snacks
