Chewy Matcha Mochi Bites Recipe
These Chewy Matcha Mochi Bites are delightful Japanese-inspired treats that combine the earthy flavor of matcha powder with a soft, chewy texture. Made with glutinous rice flour and sweetened just right, these mochi bites are perfect for a snack or dessert. They are simple to prepare, requiring only a few ingredients and a quick cooking process before cutting into perfect bite-sized pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 bite-sized pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup glutinous rice flour
- 3 tablespoons sugar
- 1 tablespoon matcha powder
Wet Ingredients
- 3/4 cup milk (can substitute with any plant-based milk)
For Coating
- 1/4 cup cornstarch (for dusting)
Instructions
- Prepare the batter: In a mixing bowl, thoroughly combine the glutinous rice flour, sugar, and matcha powder. Gradually whisk in the milk until a smooth, lump-free batter forms.
- Cook the batter: Transfer the mixture to a non-stick pan or skillet over medium-low heat. Stir continuously to prevent sticking, cooking for about 10-15 minutes until the mixture becomes sticky, translucent, and thickens to a mochi-like consistency.
- Cool the mochi: Transfer the cooked mochi onto a surface dusted with cornstarch. Allow it to cool enough to handle without sticking excessively.
- Shape the mochi bites: Dust your hands with cornstarch, then cut the mochi into small, bite-sized pieces using a sharp knife or kitchen scissors. Coat each piece lightly with cornstarch to prevent sticking.
- Serve and store: Enjoy the mochi bites immediately or store them in an airtight container at room temperature for up to one day or refrigerated for up to three days.
Notes
- Use fresh matcha powder for the best flavor and vibrant green color.
- Dusting with cornstarch or potato starch prevents the mochi from sticking to surfaces and hands.
- These mochi bites are best eaten fresh as they can harden over time.
- For a vegan version, substitute dairy milk with almond, soy, or oat milk.
- Ensure constant stirring during cooking to avoid burning the mochi mixture.
Keywords: Mochi, Matcha, Japanese dessert, Chewy treats, Glutinous rice flour, Bite-sized snacks
Find it online: https://recipeswithria.com/chewy-matcha-mochi-bites-recipe/
