Name: Chicken Caesar Sandwiches Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 chicken breasts; 1 egg, whisked with a splash of milk; ¼ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup breadcrumbs; ½ cup Panko breadcrumbs; Vegetable oil for frying; 4 Tablespoons salted butter, slightly melted; 2 Tablespoons mayonnaise; 2-3 cloves garlic, minced; 2-3 Tablespoons chopped fresh parsley; ¼ cup finely grated Parmesan cheese; ½ cup mayonnaise; ¼ cup sour cream or Greek yogurt; ¼ cup finely grated Parmesan cheese; 1 Tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon anchovy paste; 1 teaspoon Worcestershire sauce; 1 clove garlic, grated; Salt & pepper, to taste; 4 hoagie rolls or baguette, split; 3-4 cups romaine lettuce, chopped or shredded

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Introduction

Chicken Caesar Sandwiches combine crispy chicken cutlets with creamy, tangy Caesar dressing and fresh romaine lettuce, all tucked inside toasted hoagie rolls. This sandwich is a satisfying lunch or dinner option that brings classic Caesar salad flavors to a handheld meal.

Chicken Caesar Sandwiches Recipe - Recipe Image

Ingredients

2 chicken breasts
1 egg, whisked with a splash of milk
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
½ cup breadcrumbs
½ cup Panko
Vegetable oil for frying
4 tablespoons salted butter, slightly melted
2 tablespoons mayo (for garlic butter)
2-3 cloves garlic, minced
2-3 tablespoons chopped fresh parsley
¼ cup finely grated Parmesan cheese (for garlic butter)
½ cup mayo (for Caesar dressing)
¼ cup sour cream or Greek yogurt
¼ cup finely grated Parmesan cheese (for dressing)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 teaspoon Worcestershire sauce
1 clove garlic, grated
Salt and pepper, to taste
4 hoagies or baguette rolls
3-4 cups romaine lettuce, chopped or shredded

Instructions

Step 1: Slice the chicken breasts horizontally into 4–6 thin cutlets. In a small bowl, whisk the egg with a splash of milk, garlic powder, salt, and pepper. In another bowl, combine the breadcrumbs and Panko. Dip each chicken cutlet into the egg mixture, then coat thoroughly with the breadcrumb mixture.
Step 2: Heat about 1 inch of vegetable oil in a shallow pan over medium-high heat. Fry the breaded chicken cutlets until golden brown and crispy, about 5 minutes per side. Transfer to a paper towel-lined plate to drain.
Step 3: In a small bowl, mix together the melted butter, mayo, minced garlic, chopped parsley, and ¼ cup Parmesan to make the garlic butter.
Step 4: Split the bread rolls lengthwise and spread the garlic butter evenly on the inside of each half. Toast the bread in a 450ºF oven or under the broiler for 3-4 minutes until golden and slightly crisp.
Step 5: Whisk together mayo, sour cream or Greek yogurt, Parmesan, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, grated garlic, salt, and pepper in a bowl or mason jar to make the Caesar dressing.
Step 6: Toss 3 to 4 tablespoons of the Caesar dressing with the chopped romaine lettuce.
Step 7: To assemble the sandwich, layer the fried chicken cutlets on the toasted bread, top with the dressed romaine, and add extra grated Parmesan. Serve immediately and enjoy!

Tips & Variations

For an extra crispy crust, use a mixture of Panko and regular breadcrumbs.
Add sliced tomatoes or crispy bacon for more flavor and texture.
Use Greek yogurt instead of sour cream for a tangier Caesar dressing.
To keep sandwiches from sogging, serve immediately after assembling or keep components separate until ready to eat.

Storage

Store any leftover chicken cutlets and Caesar dressing separately in airtight containers in the refrigerator for up to 3 days. It’s best to toast the bread fresh before serving leftovers to maintain crispness. Reheat chicken cutlets in a skillet over medium heat to keep them crispy, rather than using a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this sandwich?

Yes, you can use pre-cooked chicken, but the breading and frying adds a unique crispy texture and flavor that makes the sandwich special.

Is anchovy paste necessary in the Caesar dressing?

Anchovy paste adds traditional umami depth to Caesar dressing, but if you prefer, you can omit it or substitute with a dash of soy sauce for a similar savory note.