Chicken Noodle Soup Recipe
A classic and comforting chicken noodle soup made with tender vegetables, savory chicken stock, fresh herbs, shredded chicken, and egg noodles. This hearty soup is perfect for a cozy meal and can be quickly prepared or simmered longer for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 2 large carrots, peeled and sliced
- 2 ribs of celery, chopped
- 1/2 cup onion, chopped
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
Soup Base
- 1 tablespoon olive oil
- 10 cups chicken stock
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
Main Ingredients
- 3 cups cooked and shredded chicken (can use freshly cooked chicken)
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Sauté the Vegetables: In a large stock pot, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced carrots, chopped celery, and chopped onion. Cook for 5-6 minutes until the vegetables are tender and aromatic.
- Add Stock and Herbs: Pour in 10 cups of chicken stock along with 1 bay leaf, 1/2 teaspoon dried thyme, 1/2 teaspoon dried basil, and 2 tablespoons of chopped fresh parsley. Bring the mixture to a boil, then cover and reduce the heat to a simmer. Cook for 20 to 40 minutes depending on how deeply you want the flavors to meld.
- Add Noodles and Chicken: Stir in 8 ounces of uncooked egg noodles and 3 cups of cooked shredded chicken. Simmer for about 10 minutes more, until the noodles are tender and the chicken is thoroughly heated.
- Season and Serve: Remove the pot from the heat and discard the bay leaf. Adjust the seasoning with salt and pepper to taste. Serve the soup hot, garnished with extra chopped fresh parsley if desired.
Notes
- If using fresh chicken, you can poach chicken breasts in the stock at the beginning and then shred them before adding the noodles.
- The longer you simmer the soup before adding noodles, the deeper the flavor will be.
- You can substitute egg noodles with other pasta types, but cooking times may vary.
- This soup freezes well; store in airtight containers for up to 3 months.
Keywords: chicken noodle soup, comfort food, homemade soup, chicken soup recipe, easy soup
Find it online: https://recipeswithria.com/chicken-noodle-soup-recipe/
