Chicken Pillows with Parmesan Sauce Recipe
Introduction
Chicken Pillows with Parmesan Sauce are a delightful, easy-to-make appetizer or snack. Tender chicken wrapped in flaky crescent dough is baked to golden perfection and finished with a creamy parmesan sauce that adds rich flavor.
Ingredients
- 1 cup cooked chicken, shredded or diced
- 1 tube crescent dough
- 1/2 cup creamy parmesan sauce
Instructions
- Step 1: Preheat your oven according to the crescent dough package instructions.
- Step 2: Separate the crescent dough into triangles and place a spoonful of chicken in the center of each.
- Step 3: Fold and pinch the dough around the chicken to seal it completely.
- Step 4: Place the wrapped chicken pillows on a baking sheet and bake until golden brown, usually 10-12 minutes.
- Step 5: Remove from the oven and top each pillow with creamy parmesan sauce before serving.
Tips & Variations
- Use leftover rotisserie chicken to save time and add extra flavor.
- For a spicy twist, add a pinch of chili flakes to the parmesan sauce.
- Try different sauces like ranch or marinara for variety.
- Brush the dough with melted butter before baking for a richer crust.
Storage
Store leftover chicken pillows in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken for this recipe?
It’s best to use cooked chicken to ensure the dough and filling cook evenly. Using raw chicken would require longer baking and could dry out the dough.
What can I substitute for crescent dough?
Puff pastry or biscuit dough can be used as alternatives, though baking times may vary slightly.
PrintChicken Pillows with Parmesan Sauce Recipe
Chicken Pillows with Parmesan Sauce are delightful bite-sized treats featuring tender chicken wrapped in flaky crescent dough, baked to golden perfection and topped with a rich, creamy parmesan sauce. This easy-to-make appetizer or snack combines savory flavors and comforting textures, perfect for gatherings or a delicious family meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 chicken pillows 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Chicken Pillow Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 can (8 oz) refrigerated crescent dough sheets
Parmesan Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon nutmeg
Instructions
- Prepare the Chicken Filling: Ensure the chicken is cooked thoroughly and shredded or diced into bite-sized pieces to fit neatly inside the dough wrappers.
- Wrap the Chicken: Lay out the crescent dough sheets on a clean surface. Place a spoonful of chicken onto each crescent triangle, then carefully roll and seal the edges to form puffed pillows.
- Bake the Chicken Pillows: Preheat your oven to 375°F (190°C). Arrange the wrapped chicken pillows on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 12-15 minutes or until the dough is golden brown and cooked through.
- Prepare the Parmesan Sauce: While the chicken pillows bake, combine heavy cream, butter, minced garlic, salt, and pepper in a small saucepan over medium heat. Simmer gently until the butter melts and the mixture begins to thicken, about 5 minutes. Stir in the grated Parmesan and optional nutmeg, cooking another 2-3 minutes until smooth and creamy.
- Serve: Remove the chicken pillows from the oven. Drizzle the warm Parmesan sauce generously over the pillows or serve it on the side for dipping. Serve immediately for the best texture and flavor.
Notes
- You can use rotisserie chicken as a quick option for the filling.
- If desired, add herbs like parsley or basil into the Parmesan sauce for extra flavor.
- For a lighter sauce, substitute half the heavy cream with milk, adjusting thickness accordingly.
- Ensure the edges of the dough are sealed well to prevent leaking during baking.
- If crescent dough is unavailable, puff pastry sheets can be used as an alternative.
Keywords: Chicken pillows, Parmesan sauce, baked appetizers, crescent dough recipes, easy chicken appetizers
