Chicken Pillows with Parmesan Sauce Recipe
Chicken Pillows with Parmesan Sauce are delightful bite-sized treats featuring tender chicken wrapped in flaky crescent dough, baked to golden perfection and topped with a rich, creamy parmesan sauce. This easy-to-make appetizer or snack combines savory flavors and comforting textures, perfect for gatherings or a delicious family meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 chicken pillows 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Pillow Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 can (8 oz) refrigerated crescent dough sheets
Parmesan Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon nutmeg
Instructions
- Prepare the Chicken Filling: Ensure the chicken is cooked thoroughly and shredded or diced into bite-sized pieces to fit neatly inside the dough wrappers.
- Wrap the Chicken: Lay out the crescent dough sheets on a clean surface. Place a spoonful of chicken onto each crescent triangle, then carefully roll and seal the edges to form puffed pillows.
- Bake the Chicken Pillows: Preheat your oven to 375°F (190°C). Arrange the wrapped chicken pillows on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 12-15 minutes or until the dough is golden brown and cooked through.
- Prepare the Parmesan Sauce: While the chicken pillows bake, combine heavy cream, butter, minced garlic, salt, and pepper in a small saucepan over medium heat. Simmer gently until the butter melts and the mixture begins to thicken, about 5 minutes. Stir in the grated Parmesan and optional nutmeg, cooking another 2-3 minutes until smooth and creamy.
- Serve: Remove the chicken pillows from the oven. Drizzle the warm Parmesan sauce generously over the pillows or serve it on the side for dipping. Serve immediately for the best texture and flavor.
Notes
- You can use rotisserie chicken as a quick option for the filling.
- If desired, add herbs like parsley or basil into the Parmesan sauce for extra flavor.
- For a lighter sauce, substitute half the heavy cream with milk, adjusting thickness accordingly.
- Ensure the edges of the dough are sealed well to prevent leaking during baking.
- If crescent dough is unavailable, puff pastry sheets can be used as an alternative.
Keywords: Chicken pillows, Parmesan sauce, baked appetizers, crescent dough recipes, easy chicken appetizers
