Chicken with Boursin Sauce Recipe
Tender chicken breasts cooked to perfection and served with a rich, creamy Boursin cheese sauce infused with herbs, making an elegant and flavorful dish perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Boursin Sauce
- 4 ounces Boursin cheese, softened
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
Instructions
- Season Chicken: Season the boneless, skinless chicken breasts evenly with salt and pepper to enhance the flavor.
- Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Cook Chicken: Add the chicken breasts to the skillet and cook them for 5 to 7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they are no longer pink inside. Remove chicken from skillet and set aside on a plate.
- Create Sauce Base: Reduce the heat to medium. Into the same skillet, add 4 ounces of softened Boursin cheese, 1/2 cup of chicken broth, and 1/4 cup of heavy cream.
- Whisk Sauce: Continuously whisk the mixture until the Boursin cheese melts completely and the sauce becomes smooth and creamy.
- Add Herbs: Stir in 1 tablespoon of chopped fresh parsley and 1 teaspoon of dried thyme to the sauce, blending well.
- Reheat Chicken: Return the cooked chicken breasts to the skillet, spooning the sauce generously over the top of each piece.
- Simmer: Let the chicken simmer in the sauce for 2 to 3 minutes, allowing it to warm through and absorb the sauce flavors.
- Serve: Serve the chicken immediately, garnished with additional parsley if desired.
Notes
- For a thicker sauce, simmer a few minutes longer until desired consistency is reached.
- Use a meat thermometer to ensure chicken is safely cooked.
- Boursin cheese comes in several flavors; garlic and herb variety works best here.
- Pair this dish with steamed vegetables or a light salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: chicken with Boursin sauce, creamy chicken recipe, quick chicken dinner, stovetop chicken, herb chicken sauce
Find it online: https://recipeswithria.com/chicken-with-boursin-sauce-recipe/
