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Chipotle Corn Salsa Recipe

4.8 from 136 reviews

This vibrant Chipotle Corn Salsa is a zesty, refreshing side dish perfect for grilling season or as a flavorful topping for tacos, chips, or grilled meats. Made with sweet white corn, fresh cilantro, red onion, and a kick of jalapeño, it combines tangy lime and lemon juices with a subtle smokiness to brighten any meal.

Ingredients

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Chipotle Corn Salsa

  • 2 cups frozen white corn, thawed
  • 1/4 cup cilantro, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 tbsp fresh jalapeño, finely diced
  • 1 tbsp lime juice
  • 1 tbsp lemon juice
  • 1/2 tsp salt

Instructions

  1. Prepare the fresh ingredients: Finely chop the cilantro, red onion, and jalapeño to create a fresh, aromatic base for the salsa. The jalapeño adds a mild heat that complements the sweetness of the corn.
  2. Mix the citrus dressing: In a separate bowl, combine the lime juice, lemon juice, and finely chopped cilantro, onion, and jalapeño. Stir thoroughly to evenly blend the flavors.
  3. Combine corn and seasoning: Place the thawed white corn into a large bowl, sprinkle the 1/2 teaspoon of salt on top, and pour in the citrus and herb mixture. Mix all ingredients together until well coated.
  4. Chill the salsa: Cover the bowl and refrigerate the salsa for at least 30 minutes. This resting time allows the flavors to marry and the salsa to chill for the best taste experience.

Notes

  • For extra smoky flavor, consider adding a small amount of chipotle powder or smoked paprika to the salsa.
  • If fresh corn is available, grill and cut off the kernels as a fresh alternative to frozen corn.
  • Adjust jalapeño quantity according to your desired spice level.
  • This salsa pairs well with grilled chicken, fish tacos, or as a dip with tortilla chips.
  • Store any leftovers in an airtight container in the refrigerator and consume within 3 days for best freshness.

Keywords: Chipotle Corn Salsa, Mexican Salsa, Corn Salsa, Summer Side Dish, Vegetarian Salsa, Fresh Corn Recipe