Chipotle Sweet Potato Salad Recipe
This Chipotle Sweet Potato Salad is a smoky, slightly spicy twist on classic potato salad, featuring roasted sweet potatoes tossed in a creamy chipotle mayo dressing. It’s perfect as a flavorful side dish for barbecues, picnics, or any casual meal.
- Author: Ria
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
Salad
- 3 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chipotle seasoning (or chipotle chili powder)
Dressing
- 1/2 cup mayonnaise
- 1 teaspoon chipotle seasoning
- Salt and pepper to taste
- Preheat and prepare sweet potatoes: Preheat your oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil and 1 teaspoon of chipotle seasoning to coat evenly.
- Roast the sweet potatoes: Spread the sweet potatoes in a single layer on a baking sheet. Roast for 25-30 minutes or until tender and slightly caramelized, tossing halfway through for even cooking.
- Make the dressing: In a bowl, combine the mayonnaise with 1 teaspoon of chipotle seasoning, and season with salt and pepper. Mix well until smooth and flavorful.
- Toss the salad: Once the sweet potatoes have cooled slightly, transfer them to a large bowl and toss with the chipotle mayo dressing until evenly coated.
- Serve: Serve immediately or chill for 30 minutes to let the flavors meld. This salad can be enjoyed warm or cold.
Notes
- You can adjust the chipotle seasoning to your heat preference, adding more for extra spice.
- For a lighter version, substitute mayo with Greek yogurt or a blend of mayo and yogurt.
- This salad pairs well with grilled meats or can be served as a vegan dish by substituting vegan mayo.
- Leftovers keep well refrigerated for up to 2 days.
Keywords: chipotle sweet potato salad, roasted sweet potatoes, smoky potato salad, chipotle mayo dressing, easy potato salad recipe