Chocolate Chickpea Truffles Recipe

Introduction

Chocolate Chickpea Truffles are a delightful, healthy treat that combines the rich flavor of cocoa with the subtle texture of chickpeas. These no-bake truffles are quick to make and perfect for a guilt-free indulgence.

Ingredients

• 1 cup cooked chickpeas
• 3 tablespoons cocoa powder
• 2 tablespoons sweetener (such as maple syrup or honey)

Instructions

1. Step 1: Add the cooked chickpeas, cocoa powder, and sweetener to a blender or food processor.
2. Step 2: Blend until the mixture is smooth and well combined.
3. Step 3: Scoop out small portions of the mixture and roll them into balls using your hands.
4. Step 4: Place the truffles on a tray and refrigerate for at least 30 minutes to firm up before serving.

Tips & Variations

• For extra texture, add a handful of chopped nuts or shredded coconut into the mixture before rolling.
• Use different sweeteners like agave syrup or brown sugar to adjust sweetness to your taste.
• Roll the truffles in cocoa powder, crushed nuts, or shredded coconut for added flavor and presentation.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month. Allow frozen truffles to thaw in the fridge before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned chickpeas for this recipe?

Yes, canned chickpeas work perfectly. Just be sure to rinse and drain them well before blending to reduce any excess salt.

Are these truffles vegan?

They can be vegan if you use a plant-based sweetener like maple syrup or agave. Honey would make them non-vegan.

Chocolate Chickpea Truffles Recipe

Print Recipe

★★★★★

4.8 from 69 reviews

Delicious and healthy Chocolate Chickpea Truffles that are simple to make, combining the creamy texture of chickpeas with rich cocoa powder and a natural sweetener. These no-bake truffles are perfect as a guilt-free dessert or snack.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 12 truffles 1x
• Category: Dessert
• Method: Blending
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

Truffle Mixture

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup sweetener (such as maple syrup, honey, or agave syrup)

Instructions

1. Prepare the Chickpeas: Drain and rinse the chickpeas thoroughly to remove any canned flavor and excess sodium.
2. Blend Ingredients: In a food processor or blender, combine the chickpeas, cocoa powder, and sweetener. Blend until the mixture is smooth and creamy, scraping down the sides as necessary to ensure even mixing.
3. Form the Truffles: Using your hands or a small scoop, roll the mixture into small, bite-sized balls. Place them on a lined tray or plate.
4. Chill: Refrigerate the truffles for at least 30 minutes to allow them to firm up before serving.

Notes

• You can customize the sweetener according to your preference or dietary needs.
• For added texture, consider rolling the finished truffles in shredded coconut, crushed nuts, or extra cocoa powder.
• Store the truffles in an airtight container in the refrigerator for up to one week.
• Make sure the chickpeas are well rinsed to keep the flavor fresh and neutral.

Keywords: chocolate chickpea truffles, healthy truffles, vegan dessert, no-bake snacks, chickpea chocolate balls