Chocolate Chickpea Truffles Recipe
Delicious and healthy Chocolate Chickpea Truffles that are simple to make, combining the creamy texture of chickpeas with rich cocoa powder and a natural sweetener. These no-bake truffles are perfect as a guilt-free dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Truffle Mixture
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup sweetener (such as maple syrup, honey, or agave syrup)
Instructions
- Prepare the Chickpeas: Drain and rinse the chickpeas thoroughly to remove any canned flavor and excess sodium.
- Blend Ingredients: In a food processor or blender, combine the chickpeas, cocoa powder, and sweetener. Blend until the mixture is smooth and creamy, scraping down the sides as necessary to ensure even mixing.
- Form the Truffles: Using your hands or a small scoop, roll the mixture into small, bite-sized balls. Place them on a lined tray or plate.
- Chill: Refrigerate the truffles for at least 30 minutes to allow them to firm up before serving.
Notes
- You can customize the sweetener according to your preference or dietary needs.
- For added texture, consider rolling the finished truffles in shredded coconut, crushed nuts, or extra cocoa powder.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- Make sure the chickpeas are well rinsed to keep the flavor fresh and neutral.
Keywords: chocolate chickpea truffles, healthy truffles, vegan dessert, no-bake snacks, chickpea chocolate balls
Find it online: https://recipeswithria.com/chocolate-chickpea-truffles-recipe/
