Chocolate Chip Cheesecake Cookies Recipe

Introduction

There’s something magical about combining cheesecake and chocolate chip cookies. These Chocolate Chip Cheesecake Cookies offer a soft, chewy texture with creamy, tangy richness and gooey chocolate chips in every bite. Perfect for any occasion, they’re simple to make and taste like they came from a bakery.

Ingredients

• ½ cup unsalted butter, softened
• 4 ounces cream cheese, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips

Instructions

1. Step 1: Cream together the butter, cream cheese, brown sugar, and granulated sugar using an electric mixer until light and fluffy. Add the egg and vanilla extract, then beat until combined.
2. Step 2: In a separate bowl, whisk the flour, baking soda, and salt.
3. Step 3: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Fold in the chocolate chips with a spatula.
4. Step 4: Refrigerate the dough for at least 30 minutes to prevent spreading and improve texture.
5. Step 5: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, spaced 2 inches apart.
6. Step 6: Bake for 10–12 minutes, until edges are set and lightly golden. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use full-fat cream cheese for the creamiest texture and best flavor.
• Mix ingredients just until combined to keep cookies soft and tender.
• Chill dough for up to an hour to improve flavor and prevent spreading.
• Try mixing different types of chocolate chips or add a pinch of cinnamon for a twist.
• For bakery-style cookies, scoop larger dough balls (about 2 tablespoons) and bake 13-14 minutes.
• Stuff cookies with small pieces of chocolate or caramel for an indulgent surprise.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them soft, add a slice of bread to the container. Reheat gently in the microwave for 10-15 seconds to enjoy a warm, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese in this recipe?

It’s best to use full-fat cream cheese for a creamy texture and rich flavor. Low-fat versions may make the cookies less tender and flavorful.

Why should I chill the dough before baking?

Chilling the dough helps prevent the cookies from spreading too much and enhances the flavor. It also results in a thicker, chewier cookie.

Chocolate Chip Cheesecake Cookies Recipe

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★★★★★

4.9 from 114 reviews

Chocolate Chip Cheesecake Cookies are a delightful fusion of creamy cheesecake and classic chocolate chip cookies. These soft, chewy cookies feature a slightly crisp exterior with a tender, melt-in-your-mouth interior enhanced by cream cheese, making them irresistibly delicious. Perfect for holiday treats, snacks, or any time you’re craving a sweet indulgence, they blend simple ingredients into a bakery-quality dessert.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup unsalted butter, softened
• 4 ounces cream cheese, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt

Add-ins

• 1 cup chocolate chips

Instructions

1. Prepare the Dough: Cream together the softened butter, cream cheese, brown sugar, and granulated sugar in a large bowl using an electric mixer until light and fluffy. Then, add the egg and vanilla extract and beat until fully combined.
2. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents.
3. Combine the Ingredients: Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined to avoid overmixing. Fold in the chocolate chips gently with a spatula.
4. Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to prevent spreading during baking and to enhance flavor and texture.
5. Bake the Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized dough portions spaced about 2 inches apart and bake for 10-12 minutes until edges are set and lightly golden but centers still look slightly underdone.
6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve slightly warm for best enjoyment.

Notes

• Use full-fat cream cheese for optimal texture and flavor; low-fat versions can affect creaminess.
• Do not overmix dough to maintain soft and tender texture; mix until ingredients are just combined.
• Chilling dough is essential to control spreading and improve flavor; chilling for one hour yields even better results.
• Oven temperatures vary; if cookies appear too soft after baking, let them sit on the hot sheet for a few extra minutes to firm up.
• Customize with different types of chocolate chips, a pinch of cinnamon, or stuff with chocolate or caramel for indulgence.
• For bakery-style thicker cookies, use 2-tablespoon dough scoops and bake 13-14 minutes.
• Best served slightly warm, ideally paired with milk or vanilla ice cream.

Keywords: Chocolate Chip Cookies, Cheesecake Cookies, Soft Cookies, Cream Cheese Cookies, Dessert Cookies, Holiday Treats