Chocolate Chip Mug Cookie Recipe
A quick and easy single-serving dessert, this Cookie in a Mug recipe lets you enjoy classic chocolate chip cookie flavors without baking a whole batch. Perfect for satisfying your sweet tooth in just minutes using simple pantry ingredients and a microwave.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons chocolate chips
Wet Ingredients
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Mug: Use a microwave-safe mug that can hold at least 8 ounces to avoid overflow during cooking.
- Mix Ingredients: In the mug, combine the flour and sugar. Stir well to evenly distribute the sugar. Add the melted butter and mix thoroughly until fully incorporated. Finally, fold in the chocolate chips evenly throughout the batter.
- Microwave: Place the mug in the microwave and cook on high power for about 40 to 60 seconds. The cookie should look set but still soft in the center when done. Avoid overcooking as it can dry out the cookie.
- Cool and Serve: Allow the cookie to cool for 1-2 minutes before eating to achieve the best texture and to avoid burning your mouth.
Notes
- Cooking times vary depending on microwave wattage; start with 40 seconds and add increments of 10 seconds if needed.
- Use unsalted butter melted beforehand for easy mixing and consistent texture.
- Add nuts or a pinch of salt for extra flavor variations if desired.
- Do not overcook to keep the cookie moist and chewy.
Keywords: cookie in a mug, microwave cookie, single serving dessert, quick dessert, chocolate chip cookie mug
Find it online: https://recipeswithria.com/chocolate-chip-mug-cookie-recipe/
