Chocolate Chip Peanut Butter Pie Recipe

Introduction

Chocolate Chip Peanut Butter Pie is a creamy, delicious dessert that combines the rich flavors of peanut butter and chocolate in a smooth, no-bake pie. This easy-to-make treat is perfect for satisfying your sweet tooth without spending hours in the kitchen.

Ingredients

• 1 graham cracker crust
• 8 oz cream cheese, softened
• 1 cup peanut butter
• 1 cup chocolate chips
• 1 cup whipped topping

Instructions

1. Step 1: In a large bowl, mix the softened cream cheese, peanut butter, and whipped topping until smooth and well combined.
2. Step 2: Gently fold in the chocolate chips to evenly distribute them throughout the filling.
3. Step 3: Pour the filling into the graham cracker crust and spread it evenly.
4. Step 4: Refrigerate the pie for at least 4 hours or until firm before serving.

Tips & Variations

• For extra crunch, sprinkle additional chocolate chips or chopped peanuts on top before chilling.
• Use crunchy peanut butter for added texture instead of smooth.
• Try a chocolate cookie crust instead of graham cracker for a richer base.

Storage

Store the pie covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for about 10 minutes for easier slicing. This pie is not suitable for freezing, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but make sure to stir it well before measuring, as natural peanut butter tends to separate.

Can this pie be made ahead of time?

Absolutely! It can be made a day in advance and stored in the refrigerator until ready to serve, which allows the flavors to meld nicely.

Chocolate Chip Peanut Butter Pie Recipe

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4.4 from 213 reviews

This Chocolate Chip Peanut Butter Pie is a creamy, no-bake dessert featuring a rich mixture of cream cheese, peanut butter, and chocolate chips nestled in a crisp graham cracker crust. Perfectly chilled to set, it offers a delightful balance of sweet and nutty flavors with a light, fluffy texture from the whipped topping.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 graham cracker crust (9-inch)

Filling

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup chocolate chips
• 1 cup whipped topping (such as Cool Whip)

Instructions

1. Prepare the filling: In a large mixing bowl, combine the softened cream cheese and creamy peanut butter. Use a hand mixer or stand mixer to beat until smooth and well blended.
2. Add chocolate chips and whipped topping: Gently fold in the chocolate chips and whipped topping until evenly distributed. Be careful not to overmix, to keep the mixture light and fluffy.
3. Assemble the pie: Pour the peanut butter mixture into the prepared graham cracker crust, spreading it evenly with a spatula.
4. Chill the pie: Place the pie in the refrigerator and chill for at least 4 hours, or until firm and set.
5. Serve: Slice and serve chilled. Optionally, garnish with extra chocolate chips or a drizzle of melted chocolate for added presentation.

Notes

• For easier mixing, ensure the cream cheese is fully softened before starting.
• You can substitute crunchy peanut butter for added texture if desired.
• To make this dessert vegan, replace cream cheese and whipped topping with vegan alternatives and ensure chocolate chips are dairy free.
• This pie is best served within 2 days of preparation for optimal freshness.

Keywords: Chocolate Chip Peanut Butter Pie, no-bake pie, peanut butter dessert, chocolate chip dessert, graham cracker crust pie