Chocolate Coconut Milk Ice Cream Recipe
A rich and creamy homemade chocolate coconut milk ice cream that uses full-fat coconut milk, cocoa powder, and natural sweeteners to deliver a dairy-free, vegan-friendly dessert. This easy freezer ice cream requires no ice cream maker and is perfect for a refreshing treat with a hint of dark chocolate and crunchy roasted hazelnuts.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Base Ingredients
- 2 cans coconut milk (full-fat, chilled overnight)
- ⅓ cup cocoa powder (unsweetened)
- ½ cup sweetener to taste (maple syrup, honey, or powdered sweetener)
- 1 tsp vanilla extract
- Pinch salt
- 2 tbsp coconut oil (for extra creaminess)
Toppings
- ¼ cup dark chocolate chips
- Roasted chopped hazelnuts
Instructions
- Mix Ingredients: In a large bowl, combine the chilled full-fat coconut milk with the unsweetened cocoa powder, your choice of sweetener, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is completely smooth and glossy.
- Taste & Adjust Sweetness: Sample the mixture and add more sweetener if desired to reach your preferred sweetness level.
- Prepare to Freeze: Pour the chocolate coconut mixture into a freezer-safe container, smoothing the surface evenly.
- Freeze & Stir: Place the container in the freezer for 3 to 4 hours. Every hour, remove it and vigorously stir the mixture to break up ice crystals, ensuring a creamy texture.
- Firm Up: For a firmer ice cream consistency, continue freezing beyond 4 hours as needed.
- Serve: Before scooping, let the ice cream sit at room temperature for 15 to 20 minutes to soften slightly. Top with dark chocolate chips and roasted chopped hazelnuts for added texture and flavor.
Notes
- Use full-fat coconut milk for the creamiest texture; light coconut milk yields a less rich ice cream.
- If vegan, opt for maple syrup or powdered sweeteners instead of honey.
- Stirring during freezing is essential to prevent large ice crystals and maintain a smooth texture.
- Adjust sweetness based on your preference and the type of sweetener used.
- Allowing the ice cream to soften before scooping helps achieve perfect scoops.
- Roasted hazelnuts add a delightful crunch but can be omitted or substituted with other nuts or seeds.
Keywords: Chocolate coconut milk ice cream, vegan ice cream, dairy-free dessert, no-churn ice cream, homemade chocolate ice cream, coconut milk dessert
