Chocolate-Covered Banana Ice Cream Bars Recipe
Delicious and simple Chocolate-Covered Banana Ice Cream Bars made by freezing ripe bananas and dipping them in rich melted chocolate mixed with coconut oil. A refreshing, naturally sweet treat perfect for hot days or anytime you crave a healthy dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (freezing and setting time included)
- Total Time: 2 hours 40 minutes
- Yield: 6-8 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Banana Bars
- 3 ripe bananas
Chocolate Coating
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon coconut oil
Instructions
- Prepare Bananas: Peel the ripe bananas and cut them into halves or thirds, depending on your preferred bar size. Insert popsicle sticks into each banana piece to create handles for easy dipping and eating.
- Freeze Bananas: Place the banana pieces on a parchment-lined tray, ensuring they do not touch each other. Freeze for at least 2 hours or until completely solid to create frozen banana bars.
- Melt Chocolate and Coconut Oil: In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted.
- Dip Bananas in Chocolate: Remove the frozen bananas from the freezer and quickly dip each bar into the melted chocolate, coating it completely. Allow any excess chocolate to drip off before placing the bars back onto the parchment paper.
- Set the Chocolate: Return the chocolate-coated banana bars to the freezer for about 30 minutes, or until the chocolate is firm and fully set.
- Serve and Enjoy: Once set, enjoy your homemade chocolate-covered banana ice cream bars immediately for the best texture and taste.
Notes
- Use ripe bananas for natural sweetness and better texture.
- You can substitute semi-sweet chocolate with dark or milk chocolate to suit your preference.
- For added crunch, sprinkle chopped nuts or shredded coconut on the chocolate coating before it sets.
- Store leftover bars in an airtight container in the freezer for up to one week.
Keywords: Chocolate Covered Banana Bars, Frozen Banana Treats, Healthy Ice Cream Alternative, Dairy-Free Dessert, Vegan Ice Cream Bars
