Chocolate-Dipped Peanut Butter Graham Crackers Recipe
Introduction
Buckeye Graham Crackers are a delightful no-bake treat combining the creamy sweetness of peanut butter with the crunch of graham crackers, all dipped in rich chocolate. Perfect for quick snacks or festive gatherings, these bite-sized delights are easy to make and deliciously addictive.
Ingredients
- Graham crackers
- 1 cup peanut butter
- 1 cup powdered sugar
- 8 oz chocolate for melting
Instructions
- Step 1: In a bowl, mix peanut butter and powdered sugar until smooth and well combined.
- Step 2: Spread a generous layer of the peanut butter filling onto half of the graham crackers, then top with the remaining crackers to form sandwiches.
- Step 3: Melt the chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Step 4: Dip each sandwich halfway into the melted chocolate, allowing any excess to drip off.
- Step 5: Place the dipped crackers on parchment paper and chill in the refrigerator until the chocolate is firm.
Tips & Variations
- For a crunchier texture, add chopped peanuts to the peanut butter filling.
- Use dark, milk, or white chocolate to vary the flavor profile.
- Chill the peanut butter mixture before assembling to make spreading easier.
Storage
Store Buckeye Graham Crackers in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; thaw in the fridge before serving. To maintain chocolate firmness, keep them chilled until ready to enjoy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works well but may require extra powdered sugar to achieve the right consistency for spreading.
Do I need any special equipment to melt the chocolate?
No special equipment is needed. You can melt the chocolate safely in a microwave in short intervals or use a double boiler on the stove.
PrintChocolate-Dipped Peanut Butter Graham Crackers Recipe
Buckeye Graham Crackers are a delightful no-bake treat featuring crispy graham crackers layered with a sweet peanut butter filling, dipped halfway in rich melted chocolate, and chilled to set. This simple recipe creates a perfect sweet and salty snack, reminiscent of the classic buckeye candy flavors in an easy-to-make cracker form.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 sandwich crackers 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crackers
- 1 sleeve graham crackers (about 12 whole crackers)
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Chocolate Coating
- 8 ounces semi-sweet chocolate, melted
Instructions
- Prepare the Peanut Butter Filling: In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth and well blended, creating a thick, creamy filling.
- Assemble the Crackers: Lay out the graham crackers on a flat surface. Spread about 1 tablespoon of the peanut butter filling evenly onto half of the crackers. Top with the remaining crackers to form sandwiches.
- Melt the Chocolate: Gently melt the semi-sweet chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until fully melted and smooth.
- Dip Crackers in Chocolate: Holding each sandwich cracker, dip it halfway into the melted chocolate, letting any excess drip off. Place the dipped crackers on a parchment-lined tray.
- Chill to Set: Refrigerate the dipped crackers for at least 30 minutes or until the chocolate has hardened completely. Serve chilled or at room temperature for a delicious treat.
Notes
- Use creamy peanut butter for the smoothest filling consistency.
- Ensure the chocolate is not too hot when dipping to avoid melting the peanut butter filling.
- Store buckeye graham crackers in an airtight container in the refrigerator for up to one week.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
Keywords: buckeye, graham crackers, peanut butter, chocolate, no-bake dessert, snack
