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Chocolate-Dipped Peanut Butter Graham Crackers Recipe

4.7 from 76 reviews

Buckeye Graham Crackers are a delightful no-bake treat featuring crispy graham crackers layered with a sweet peanut butter filling, dipped halfway in rich melted chocolate, and chilled to set. This simple recipe creates a perfect sweet and salty snack, reminiscent of the classic buckeye candy flavors in an easy-to-make cracker form.

Ingredients

Scale

Crackers

  • 1 sleeve graham crackers (about 12 whole crackers)

Peanut Butter Filling

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar

Chocolate Coating

  • 8 ounces semi-sweet chocolate, melted

Instructions

  1. Prepare the Peanut Butter Filling: In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth and well blended, creating a thick, creamy filling.
  2. Assemble the Crackers: Lay out the graham crackers on a flat surface. Spread about 1 tablespoon of the peanut butter filling evenly onto half of the crackers. Top with the remaining crackers to form sandwiches.
  3. Melt the Chocolate: Gently melt the semi-sweet chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until fully melted and smooth.
  4. Dip Crackers in Chocolate: Holding each sandwich cracker, dip it halfway into the melted chocolate, letting any excess drip off. Place the dipped crackers on a parchment-lined tray.
  5. Chill to Set: Refrigerate the dipped crackers for at least 30 minutes or until the chocolate has hardened completely. Serve chilled or at room temperature for a delicious treat.

Notes

  • Use creamy peanut butter for the smoothest filling consistency.
  • Ensure the chocolate is not too hot when dipping to avoid melting the peanut butter filling.
  • Store buckeye graham crackers in an airtight container in the refrigerator for up to one week.
  • For a nut-free version, substitute peanut butter with sunflower seed butter.

Keywords: buckeye, graham crackers, peanut butter, chocolate, no-bake dessert, snack