Chocolate Filled Steamed Buns Recipe
Introduction
Chocolate Steamed Buns are a delightful treat combining soft, fluffy dough with a rich, gooey chocolate filling. Perfect for a cozy snack or a unique dessert, they bring an irresistible twist to traditional steamed buns.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 3/4 cup warm milk
- 3/4 cup chocolate filling (such as chocolate chips or ganache)
Instructions
- Step 1: In a bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy. Gradually add the flour and knead into a smooth, elastic dough. Cover and let it rise in a warm place for about 1 hour, until doubled in size.
- Step 2: Divide the dough into equal portions, flatten each into a circle, and place a spoonful of chocolate filling in the center. Seal the edges securely and shape into buns.
- Step 3: Place the buns in a steamer lined with parchment paper, leaving space between them. Steam over boiling water for 15 minutes, or until the buns are puffed and cooked through.
- Step 4: Remove from the steamer and let cool slightly before serving to enjoy the warm, melted chocolate inside.
Tips & Variations
- For a richer flavor, use dark chocolate for the filling or add a pinch of cinnamon to the dough.
- Make sure to seal the buns well to prevent the chocolate filling from leaking during steaming.
- You can substitute milk with plant-based milk to make the recipe dairy-free.
- Adding a small amount of sugar to the dough will create a slightly sweeter bun.
Storage
Store leftover steamed buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze the buns in a sealed bag for up to 1 month. Reheat by steaming for 5-7 minutes or microwaving with a damp paper towel to maintain softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought yeast instead of fresh yeast?
Yes, active dry yeast like the one used in this recipe works perfectly. Just follow the instructions for proofing the yeast in warm liquid before mixing with the flour.
What can I use as chocolate filling besides chocolate chips?
You can use chocolate ganache, Nutella, or even chopped chocolate bars. Just make sure the filling is thick enough not to run out during steaming.
PrintChocolate Filled Steamed Buns Recipe
Delight in these soft and fluffy Chocolate Steamed Buns, a perfect fusion of tender steamed dough filled with rich, melted chocolate. This recipe offers a simple yet indulgent treat that pairs perfectly with tea or coffee, ideal for dessert or a sweet snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 buns 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 3/4 cup warm milk
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
Filling
- 1 cup chocolate pieces or chocolate spread
Instructions
- Prepare the dough: In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add the warm milk and vegetable oil, mixing to form a smooth and elastic dough. Knead for about 8-10 minutes.
- Let the dough rise: Cover the dough with a damp cloth or plastic wrap and allow it to rise in a warm place until it doubles in size, approximately 1 hour.
- Divide and fill the dough: Punch down the risen dough and divide it into equal portions. Flatten each portion into a disc and place a tablespoon of chocolate filling in the center. Seal the edges carefully to encase the filling completely.
- Second rise: Place the filled buns on parchment paper squares, cover, and let them rest for another 15-20 minutes to puff up slightly.
- Steam the buns: Arrange the buns in a steamer basket with enough space between each. Steam over boiling water for 12-15 minutes until the buns are fluffy and cooked through.
- Serve warm: Remove the buns gently from the steamer and serve them warm to enjoy the melted chocolate center.
Notes
- Use warm milk (about 110°F/43°C) to activate the yeast effectively.
- For vegan variation, substitute milk with plant-based milk and ensure the chocolate is dairy-free.
- Do not open the steamer during cooking to prevent buns from collapsing.
- You can add cocoa powder to the dough for a richer chocolate flavor in the bun itself.
- Chocolate chips or chunks work better for melting inside the buns; avoid overly sweet spreads for balanced flavor.
Keywords: Chocolate Steamed Buns, Chocolate Bao, Steamed dessert buns, Soft steamed buns, Chocolate filled buns
