Chocolate Filled Steamed Buns Recipe
Delight in these soft and fluffy Chocolate Steamed Buns, a perfect fusion of tender steamed dough filled with rich, melted chocolate. This recipe offers a simple yet indulgent treat that pairs perfectly with tea or coffee, ideal for dessert or a sweet snack.
- Author: Ria
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 buns 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 3/4 cup warm milk
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
Filling
- 1 cup chocolate pieces or chocolate spread
- Prepare the dough: In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add the warm milk and vegetable oil, mixing to form a smooth and elastic dough. Knead for about 8-10 minutes.
- Let the dough rise: Cover the dough with a damp cloth or plastic wrap and allow it to rise in a warm place until it doubles in size, approximately 1 hour.
- Divide and fill the dough: Punch down the risen dough and divide it into equal portions. Flatten each portion into a disc and place a tablespoon of chocolate filling in the center. Seal the edges carefully to encase the filling completely.
- Second rise: Place the filled buns on parchment paper squares, cover, and let them rest for another 15-20 minutes to puff up slightly.
- Steam the buns: Arrange the buns in a steamer basket with enough space between each. Steam over boiling water for 12-15 minutes until the buns are fluffy and cooked through.
- Serve warm: Remove the buns gently from the steamer and serve them warm to enjoy the melted chocolate center.
Notes
- Use warm milk (about 110°F/43°C) to activate the yeast effectively.
- For vegan variation, substitute milk with plant-based milk and ensure the chocolate is dairy-free.
- Do not open the steamer during cooking to prevent buns from collapsing.
- You can add cocoa powder to the dough for a richer chocolate flavor in the bun itself.
- Chocolate chips or chunks work better for melting inside the buns; avoid overly sweet spreads for balanced flavor.
Keywords: Chocolate Steamed Buns, Chocolate Bao, Steamed dessert buns, Soft steamed buns, Chocolate filled buns