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Chocolate Filled Steamed Buns Recipe

4.6 from 85 reviews

Delight in these soft and fluffy Chocolate Steamed Buns, a perfect fusion of tender steamed dough filled with rich, melted chocolate. This recipe offers a simple yet indulgent treat that pairs perfectly with tea or coffee, ideal for dessert or a sweet snack.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 3/4 cup warm milk
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt

Filling

  • 1 cup chocolate pieces or chocolate spread

Instructions

  1. Prepare the dough: In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add the warm milk and vegetable oil, mixing to form a smooth and elastic dough. Knead for about 8-10 minutes.
  2. Let the dough rise: Cover the dough with a damp cloth or plastic wrap and allow it to rise in a warm place until it doubles in size, approximately 1 hour.
  3. Divide and fill the dough: Punch down the risen dough and divide it into equal portions. Flatten each portion into a disc and place a tablespoon of chocolate filling in the center. Seal the edges carefully to encase the filling completely.
  4. Second rise: Place the filled buns on parchment paper squares, cover, and let them rest for another 15-20 minutes to puff up slightly.
  5. Steam the buns: Arrange the buns in a steamer basket with enough space between each. Steam over boiling water for 12-15 minutes until the buns are fluffy and cooked through.
  6. Serve warm: Remove the buns gently from the steamer and serve them warm to enjoy the melted chocolate center.

Notes

  • Use warm milk (about 110°F/43°C) to activate the yeast effectively.
  • For vegan variation, substitute milk with plant-based milk and ensure the chocolate is dairy-free.
  • Do not open the steamer during cooking to prevent buns from collapsing.
  • You can add cocoa powder to the dough for a richer chocolate flavor in the bun itself.
  • Chocolate chips or chunks work better for melting inside the buns; avoid overly sweet spreads for balanced flavor.

Keywords: Chocolate Steamed Buns, Chocolate Bao, Steamed dessert buns, Soft steamed buns, Chocolate filled buns