Chocolate Greek Yogurt Fruit Dip Recipe
This Chocolate Greek Yogurt Fruit Dip is a creamy, healthy treat perfect for pairing with fresh fruits. Combining the tangy richness of Greek yogurt with the deep flavor of cocoa powder and the natural sweetness of honey and vanilla, it offers a guilt-free indulgence that’s easy to prepare and delightfully satisfying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 1 cup Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium bowl, add the Greek yogurt, unsweetened cocoa powder, honey, and vanilla extract.
- Whisk Until Smooth: Use a whisk or a spoon to mix all the ingredients thoroughly until the dip is smooth and creamy without any lumps.
- Chill: Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to chill.
- Serve: Pair the chilled chocolate Greek yogurt dip with an assortment of fresh fruits like strawberries, apple slices, or banana pieces, and serve immediately for a delightful snack.
Notes
- Use full-fat Greek yogurt for a richer, creamier dip or low-fat for a lighter option.
- Adjust honey to taste depending on desired sweetness.
- Ensure cocoa powder is unsweetened for best flavor control.
- Can be made a few hours ahead and kept refrigerated.
- Try pairing with berries, apple slices, bananas, or pineapple chunks.
Keywords: Chocolate dip, Greek yogurt dip, healthy fruit dip, chocolate fruit dip, easy dessert, Greek yogurt recipes
