Chocolate Hazelnut Tart Recipe

Introduction

This Chocolate Hazelnut Tart is a luscious treat combining a buttery crust with a rich, creamy filling. Perfect for special occasions or an indulgent dessert, it balances the nutty flavor of hazelnut spread with smooth chocolate. Ready in under an hour, it’s a showstopper that’s easy to make at home.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 teaspoon salt
• 1 large egg yolk
• 2-3 tablespoons cold water
• 1 cup hazelnut spread (such as Nutella)
• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate (chopped)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Chopped hazelnuts (toasted) for garnish
• Whipped cream (optional)
• Chocolate shavings (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a food processor, combine the flour, powdered sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
2. Step 2: Add the egg yolk and pulse to combine. Gradually add cold water, one tablespoon at a time, until the dough comes together.
3. Step 3: Press the dough into a 9-inch tart pan, covering the bottom and sides evenly. Prick the bottom with a fork. Bake for 12-15 minutes, until lightly golden. Remove from oven and let cool.
4. Step 4: Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, then remove from heat.
5. Step 5: Add the chopped semi-sweet chocolate to the hot cream. Let sit for a minute, then stir until smooth and melted.
6. Step 6: In a bowl, whisk together the hazelnut spread, melted chocolate mixture, eggs, vanilla extract, and salt until smooth and well combined.
7. Step 7: Pour the filling into the cooled crust, spreading evenly. Bake the tart for 20-25 minutes, until the filling is set but still slightly soft in the center.
8. Step 8: Let the tart cool at room temperature for 30 minutes, then refrigerate for at least 1.5 hours to fully set.
9. Step 9: Before serving, garnish with toasted chopped hazelnuts, whipped cream, and chocolate shavings if desired. Slice and enjoy chilled.

Tips & Variations

• Use cold butter and water to ensure a flaky, tender crust.
• Substitute semi-sweet chocolate with dark chocolate for a richer flavor.
• Toast hazelnuts in a dry skillet until fragrant to enhance their flavor before garnishing.
• For a gluten-free version, try using a gluten-free flour blend in the crust.

Storage

Store the tart covered in the refrigerator for up to 3 days. Reheat slightly in a low oven if desired, or serve chilled for best texture and flavor. This tart does not freeze well due to the creamy filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the crust without a food processor?

Yes, you can mix the crust ingredients by hand using a fork or pastry cutter to combine the butter into the flour mixture until it resembles coarse crumbs, then proceed as directed.

What can I use instead of hazelnut spread?

If hazelnut spread is unavailable, you can use chocolate spread or almond butter mixed with a bit of cocoa powder and sugar to mimic the flavor.

Chocolate Hazelnut Tart Recipe

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★★★★★

4.8 from 105 reviews

This rich and indulgent Chocolate Hazelnut Tart features a buttery, tender crust filled with a smooth and creamy chocolate hazelnut filling. Perfectly balanced with the sweetness of hazelnut spread and semi-sweet chocolate, this elegant dessert is garnished with toasted hazelnuts and optional whipped cream and chocolate shavings, making it ideal for special occasions or a decadent treat.

• Author: Ria
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 teaspoon salt
• 1 large egg yolk
• 2–3 tablespoons cold water

For the Chocolate Hazelnut Filling:

• 1 cup hazelnut spread (such as Nutella)
• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate (chopped)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For Garnish:

• Chopped hazelnuts (toasted)
• Whipped cream (optional)
• Chocolate shavings (optional)

Instructions

1. Prepare the Tart Crust: Preheat your oven to 350°F (175°C). In a food processor, combine the all-purpose flour, powdered sugar, and salt. Add the cold, cubed unsalted butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse to combine. Gradually add cold water, one tablespoon at a time, until the dough comes together. Press the dough evenly into a 9-inch tart pan, covering the bottom and sides. Prick the bottom of the crust with a fork. Bake for 12-15 minutes until lightly golden. Remove from the oven and let it cool.
2. Prepare the Chocolate Hazelnut Filling: Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer, then remove from heat. Add the chopped semi-sweet chocolate to the hot cream and let it sit for a minute to melt. Stir until smooth. In a mixing bowl, combine the hazelnut spread, melted chocolate mixture, eggs, vanilla extract, and salt. Whisk thoroughly until the filling is smooth and well combined.
3. Assemble the Tart: Pour the chocolate hazelnut filling into the cooled tart crust, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the filling is set but still slightly soft in the center.
4. Chill and Serve: Allow the tart to cool at room temperature for about 30 minutes, then refrigerate for at least 1.5 hours to allow the filling to set completely. Before serving, garnish with chopped toasted hazelnuts, whipped cream, and chocolate shavings if desired. Slice and serve chilled for a rich and indulgent dessert experience.

Notes

• Ensure the butter is cold when making the crust to achieve a flaky texture.
• Do not overbake the filling; it should remain slightly soft in the center when done.
• Allow ample chilling time for best slicing results.
• Optional garnishes can be adjusted to taste or dietary preferences.
• Use a tart pan with a removable bottom for easier serving.

Keywords: Chocolate Hazelnut Tart, Nutella Tart, Chocolate Tart, Hazelnut Dessert, Tart Recipe, Chocolate Dessert