Chocolate Peanut Butter Rice Krispie Cups Recipe
Delicious and easy-to-make Chocolate Peanut Butter Rice Krispie Cups combine crispy cereal with a creamy peanut butter and marshmallow base, topped with a smooth layer of melted chocolate. Perfect for a no-bake treat that sets quickly and satisfies both chocolate and peanut butter lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
Toppings
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Melt the Base: In a medium saucepan over low heat, melt the unsalted butter and mini marshmallows while stirring constantly until the mixture is smooth.
- Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract, if using, until fully combined and creamy.
- Mix with Cereal: Pour the Rice Krispies cereal into a large bowl and gently fold in the peanut butter and marshmallow mixture until all the cereal is evenly coated.
- Shape the Cups: Line a muffin tin with paper liners. Spoon the cereal mixture evenly into each cup, pressing down gently to create a flat, compact surface.
- Add Chocolate Layer: Melt the chocolate chips in the microwave using 20-second intervals, stirring between each until smooth. Spoon the melted chocolate over each cup and spread evenly. Sprinkle a pinch of sea salt on top if desired.
- Set & Serve: Let the cups cool at room temperature for about 20 minutes or place in the refrigerator to set faster. Once firm, peel away the paper liners and serve.
Notes
- Use creamy peanut butter for the best texture and smoothness.
- Microwave chocolate chips carefully to avoid burning; stir frequently.
- Chilling the cups speeds up the setting process and makes removal from liners easier.
- Optional vanilla and sea salt enhance flavor but can be omitted if preferred.
- Store the cups in an airtight container at room temperature or refrigerated for up to 3 days.
Keywords: Chocolate Peanut Butter Rice Krispie Cups, no bake dessert, peanut butter treats, easy chocolate treats, marshmallow recipes
