Chocolate Peanut Butter Swirl Pie Recipe
Introduction
Chocolate Peanut Butter Swirl Pie is a rich and creamy dessert that perfectly combines two beloved flavors. This pie offers a luscious chocolate and peanut butter filling swirled together in a flaky crust, making it an irresistible treat for any occasion.
Ingredients
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup melted chocolate
Instructions
- Step 1: Prepare the pie crust according to package instructions and place it in a pie dish.
- Step 2: In separate bowls, warm the peanut butter and melt the chocolate until smooth.
- Step 3: Pour spoonfuls of peanut butter and chocolate alternately into the pie crust.
- Step 4: Use a knife or skewer to gently swirl the two fillings together, creating a marbled effect.
- Step 5: Chill the pie in the refrigerator for at least 4 hours or until firmly set before serving.
Tips & Variations
- Use natural peanut butter for a healthier version or add a pinch of sea salt on top for enhanced flavor.
- Try adding chopped peanuts or chocolate chips for added texture.
- For a lighter twist, substitute half the peanut butter with Greek yogurt.
Storage
Store the pie covered in the refrigerator for up to 3 days. To serve, you can let it sit at room temperature for 10 minutes to soften slightly. Avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie ahead of time?
Yes, this pie can be prepared and chilled ahead. Just keep it refrigerated and serve within 3 days for the best taste and texture.
What type of chocolate works best for the swirl?
Semisweet or bittersweet chocolate melts well and balances the sweetness of the peanut butter. You can also use milk chocolate if you prefer a sweeter dessert.
PrintChocolate Peanut Butter Swirl Pie Recipe
A rich and creamy Chocolate Peanut Butter Swirl Pie combining the smooth, nutty flavor of peanut butter with decadent chocolate in a crisp pie crust. Perfectly chilled to a silky, swirled finish, this no-bake dessert is a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust
- 1 pre-made 9-inch pie crust (graham cracker or pastry)
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
Chocolate Layer
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare the Pie Crust: If using a pre-made crust, place it in the refrigerator to chill while making the fillings. If using a homemade crust, bake according to package or recipe instructions and let cool completely.
- Make the Peanut Butter Filling: In a mixing bowl, beat the peanut butter and powdered sugar together until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the peanut butter mixture until fully combined.
- Make the Chocolate Ganache: Heat the heavy cream until just simmering and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly but remain pourable.
- Assemble the Swirl Pie: Pour the peanut butter filling into the chilled pie crust and smooth the surface. Drizzle spoonfuls of the chocolate ganache over the peanut butter filling. Using a knife or skewer, gently swirl the chocolate and peanut butter layers together to create a marbled effect.
- Chill to Set: Refrigerate the pie for at least 4 hours, or until the filling is firm and the swirls have set. Slice and serve chilled for best texture and flavor.
Notes
- Use creamy peanut butter for a smooth filling; crunchy peanut butter will change the texture.
- Allow the chocolate ganache to cool slightly before swirling to prevent mixing too much and losing the swirl effect.
- For a gluten-free option, use a gluten-free pie crust.
- This pie is best served within 2 days but can be refrigerated up to 4 days.
- Optional: garnish with chopped peanuts or whipped cream before serving.
Keywords: Chocolate Peanut Butter Swirl Pie, no-bake pie, peanut butter pie, chocolate ganache, easy dessert
