Chocolate Pumpkin Butter Cups Recipe
These decadent Chocolate Pumpkin Butter Cups combine creamy pumpkin puree and rich peanut butter encased in smooth chocolate for a delightful fall-inspired treat. Perfect for a seasonal snack or a festive dessert, these no-bake cups offer a harmonious blend of flavors and textures that are both indulgent and satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Pumpkin Butter Cups Ingredients
- 1 cup pumpkin puree
- 1 cup creamy peanut butter
- 2 cups semisweet or dark chocolate chips
Instructions
- Melt the Chocolate: In a microwave-safe bowl, gently melt the chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.
- Prepare the Molds: Spoon a small layer of melted chocolate into the bottom of silicone or paper-lined mini muffin molds or candy molds, ensuring an even base layer. Place in the refrigerator for about 10 minutes to allow the chocolate to set.
- Add Peanut Butter Layer: Once the base chocolate layer is firm, spoon a dollop of peanut butter over it, spreading gently to cover the chocolate layer without mixing.
- Add Pumpkin Layer: Next, add a layer of pumpkin puree on top of the peanut butter. Use a small spoon to smooth the top evenly.
- Top with Chocolate: Finally, pour the remaining melted chocolate over the pumpkin layer, fully covering it to seal the cup. Use a spoon to smooth the surface if needed.
- Chill Until Firm: Place the molds in the refrigerator for at least 2 hours or until the chocolate is completely set and the cups are firm.
- Serve and Store: Remove the cups from the molds carefully and serve chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Use natural peanut butter for a fresher flavor or creamy store-bought peanut butter for easy layering.
- You can substitute pumpkin puree with sweet potato puree for a slightly different taste.
- For added texture, stir in a pinch of cinnamon or nutmeg into the pumpkin layer.
- If you prefer a sweeter treat, add a tablespoon of honey or maple syrup to the pumpkin mixture before assembling.
- Ensure each chocolate layer is fully set before adding the next to maintain clean, distinct layers.
- These cups should be kept refrigerated to prevent melting and preserve freshness.
Keywords: Chocolate pumpkin cups, pumpkin peanut butter cups, no-bake dessert, fall treats, pumpkin recipes, peanut butter desserts
Find it online: https://recipeswithria.com/chocolate-pumpkin-butter-cups-recipe/
