Chocolate Strawberry Overnight Oats Recipe

Introduction

Chocolate Strawberry Overnight Oats are a delicious and nutritious way to start your day with minimal effort. This no-cook breakfast combines creamy oats, rich cocoa, and fresh strawberries for a naturally sweet and satisfying meal.

Ingredients

• 1/2 cup oats
• 1 tablespoon cocoa powder
• 1 cup milk (any type)
• 1/2 cup fresh strawberries, sliced

Instructions

1. Step 1: In a bowl or jar, combine the oats, cocoa powder, and milk. Stir well until the cocoa powder is fully incorporated.
2. Step 2: Add the sliced strawberries on top. Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and flavors to meld.

Tips & Variations

• Use almond or oat milk for a dairy-free version.
• Add a drizzle of honey or maple syrup if you prefer a sweeter taste.
• Mix in a spoonful of chia seeds for extra fiber and texture.
• Top with nuts or shredded coconut before serving for added crunch.

Storage

Store the overnight oats covered in the refrigerator for up to 3 days. Before eating, give it a good stir and add extra milk if you prefer a thinner consistency. They can be enjoyed cold or warmed briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well and will thaw as the oats soak overnight. They may release more juice, which can make the oats a bit more liquid.

Can I prepare overnight oats without cocoa powder?

Absolutely. You can simply omit the cocoa powder and enjoy classic strawberry overnight oats or add other flavorings like vanilla or cinnamon.

Chocolate Strawberry Overnight Oats Recipe

Print Recipe

★★★★★

4.9 from 105 reviews

Delicious and easy-to-make Chocolate Strawberry Overnight Oats, a perfect no-cook breakfast or snack option combining creamy oats, rich cocoa, and fresh strawberries for a naturally sweet and nutritious start to your day.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/2 cup rolled oats
• 1 tablespoon cocoa powder

Wet Ingredients

• 1 cup milk (dairy or plant-based)

Fruit

• 1/2 cup fresh strawberries, sliced

Instructions

1. Combine Ingredients: In a bowl or jar, add the rolled oats, cocoa powder, and milk. Stir well to ensure the cocoa powder is fully incorporated and the oats are evenly soaked.
2. Add Strawberries: Gently fold in the sliced fresh strawberries to distribute them throughout the mixture without bruising the fruit.
3. Refrigerate Overnight: Cover the container and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to soak and soften, creating a creamy texture.
4. Serve: In the morning, stir the oats, add extra milk if desired for consistency, and garnish with additional fresh strawberries or a drizzle of honey if preferred.

Notes

• For a thicker texture, use less milk; for creamier oats, add a bit more milk the next day.
• To make it vegan, use almond, soy, oat, or any plant-based milk.
• Adding a sweetener like maple syrup or honey is optional depending on your taste preference.
• Can be prepared in mason jars for easy grab-and-go breakfasts.
• Strawberries can be substituted with other fresh berries or fruits as desired.

Keywords: overnight oats, chocolate oats, strawberry breakfast, healthy breakfast, no-cook oats, vegan oats, easy breakfast