Chocolate Strawberry Overnight Oats Recipe
Delicious and easy-to-make Chocolate Strawberry Overnight Oats, a perfect no-cook breakfast or snack option combining creamy oats, rich cocoa, and fresh strawberries for a naturally sweet and nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1/2 cup rolled oats
- 1 tablespoon cocoa powder
Wet Ingredients
- 1 cup milk (dairy or plant-based)
Fruit
- 1/2 cup fresh strawberries, sliced
Instructions
- Combine Ingredients: In a bowl or jar, add the rolled oats, cocoa powder, and milk. Stir well to ensure the cocoa powder is fully incorporated and the oats are evenly soaked.
- Add Strawberries: Gently fold in the sliced fresh strawberries to distribute them throughout the mixture without bruising the fruit.
- Refrigerate Overnight: Cover the container and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to soak and soften, creating a creamy texture.
- Serve: In the morning, stir the oats, add extra milk if desired for consistency, and garnish with additional fresh strawberries or a drizzle of honey if preferred.
Notes
- For a thicker texture, use less milk; for creamier oats, add a bit more milk the next day.
- To make it vegan, use almond, soy, oat, or any plant-based milk.
- Adding a sweetener like maple syrup or honey is optional depending on your taste preference.
- Can be prepared in mason jars for easy grab-and-go breakfasts.
- Strawberries can be substituted with other fresh berries or fruits as desired.
Keywords: overnight oats, chocolate oats, strawberry breakfast, healthy breakfast, no-cook oats, vegan oats, easy breakfast
