Chocolate Zucchini Bread Recipe
Introduction
Chocolate zucchini bread is a moist and flavorful treat that combines the subtle freshness of zucchini with rich cocoa. It’s a perfect way to enjoy a dessert that feels indulgent yet sneaks in some veggies.
Ingredients
- 2 cups grated zucchini
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the grated zucchini, cocoa powder, flour, and sugar. Mix well until all ingredients are evenly incorporated into a smooth batter.
- Step 2: Pour the batter into a greased loaf pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool before slicing and serving.
Tips & Variations
- For extra moisture, try adding a quarter cup of vegetable oil or applesauce to the batter.
- Mix in a half cup of chocolate chips or chopped nuts for added texture and flavor.
- Use a combination of white and whole wheat flour for a nuttier taste and added nutrition.
Storage
Store the zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and refrigerate for up to a week, or freeze slices for up to 3 months. Reheat gently in the microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use yellow squash instead of zucchini?
Yes, yellow squash works just as well and will provide a similar moisture and mild flavor to the bread.
Do I need to peel the zucchini before grating?
No need to peel the zucchini; the skin adds color and nutrients and softens during baking.
PrintChocolate Zucchini Bread Recipe
Delicious and moist Chocolate Zucchini Bread combines the freshness of zucchini with rich cocoa for a sweet, healthy treat that’s perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (10-12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1 cup grated zucchini (about 1 medium zucchini)
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Other Ingredients
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the zucchini: Wash and grate one medium zucchini, then gently squeeze out excess moisture with a towel to prevent the bread from being too wet.
- Mix dry ingredients: In a large bowl, sift together 1 ¾ cups of all-purpose flour, ½ cup cocoa powder, 1 teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Combine wet ingredients: In another bowl, whisk 2 large eggs, 1 cup sugar, ½ cup vegetable oil, and 1 teaspoon vanilla extract until smooth.
- Mix batter: Gradually add dry ingredients to the wet ingredients and stir until just combined. Fold in the grated zucchini gently, ensuring even distribution without overmixing.
- Prepare for baking: Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5 inch loaf pan or line it with parchment paper.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy your moist chocolate zucchini bread!
Notes
- Make sure to remove excess moisture from zucchini to avoid sogginess.
- You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Optional add-ins include chocolate chips or chopped nuts for extra texture.
- Store bread wrapped tightly in plastic wrap or in an airtight container to keep it fresh for several days.
Keywords: chocolate zucchini bread, zucchini bread, chocolate loaf, healthy dessert, baked good
