Chopped Brisket Sandwich with Jalapeno Slaw Recipe
A flavorful Chopped Brisket Sandwich topped with a zesty Jalapeno Slaw, combining tender leftover brisket, tangy BBQ sauce, and a spicy, crunchy slaw on toasted sub rolls. Perfect for a quick, satisfying meal using leftover meat with a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Broiling, Heating (Skillet or Microwave)
- Cuisine: American
Ingredients
Scale
For the Sandwich
- 2 sub rolls (cut in half)
- 16 ounces leftover brisket
- 2 tablespoons BBQ sauce
- 1/4 red onion (sliced)
For the Jalapeno Slaw
- 2 cups tri-color coleslaw mix (or shredded cabbage)
- 1/3 cup mayonnaise
- 1/4 cup diced pickled jalapeno
- 2 tablespoons jalapeno juice
- 2 teaspoons white sugar
- salt & pepper (to taste)
Instructions
- Make the Jalapeno Slaw: In a bowl, combine the mayonnaise, jalapeno juice, diced pickled jalapenos, and white sugar. Stir thoroughly until the dressing is smooth and well combined.
- Toss the Slaw: Add the tri-color coleslaw mix to the dressing. Toss everything together until the slaw is evenly coated. Season with salt and pepper to taste, then set aside to let the flavors meld.
- Prepare the Bread: Arrange the sub rolls cut side up on a baking sheet. Place them under the oven broiler for 2-3 minutes, or until the edges turn golden brown and toasted. Watch carefully to prevent burning.
- Chop and Heat the Brisket: Chop the leftover brisket into small, bite-sized pieces. Reheat the brisket either in the microwave for 1-2 minutes until warmed through or in a skillet over medium heat on the stovetop until heated evenly.
- Assemble the Sandwich: Spread the BBQ sauce over the cut side of each toasted roll. Pile the chopped, warm brisket evenly onto the rolls. Add sliced red onions and top with a generous amount of the jalapeno slaw. Place the top halves of the rolls on to complete each sandwich.
- Serve with Au Jus: Use any leftover brisket cooking juices as a dipping sauce. If these are not available, thin some BBQ sauce with beef broth to create a flavorful au jus for dipping the brisket sandwich, adding extra moisture and flavor.
Notes
- You can substitute tri-color coleslaw mix with shredded green or napa cabbage if preferred.
- Adjust the amount of jalapeno and jalapeno juice to control the spice level of the slaw.
- Broiling time may vary depending on your oven; stay attentive to avoid burning the bread.
- Leftover brisket makes this sandwich a great way to repurpose cooked meat.
- Make the jalapeno slaw ahead of time for the flavors to meld better.
- For a gluten-free option, use gluten-free sub rolls or buns.
Keywords: Brisket sandwich, jalapeno slaw, BBQ sandwich, leftover brisket recipe, spicy coleslaw sandwich
