Churro Cheesecake Recipe
This indulgent Churro Cheesecake combines creamy, rich cheesecake with the sweet, cinnamon-spiced flavors of classic churros, all nestled in a buttery pie crust. A perfect dessert for those who love the cinnamon-sugar crunch of churros paired with smooth, velvety cheesecake.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 teaspoon vanilla extract
Crust
- 1 prepared pie crust (approx. 9 inches, store-bought or homemade)
Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the crust: Place the pie crust into a 9-inch pie plate, pressing firmly into the bottom and sides. Trim any excess dough hanging over the edges. Chill in the refrigerator for 15 minutes to prevent shrinking during baking.
- Preheat the oven: Set your oven to 325°F (163°C) to prepare for baking the cheesecake.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with sugar and cinnamon until smooth and creamy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.
- Assemble and bake: Pour the cheesecake filling into the chilled pie crust, smoothing the top with a spatula. Bake in the preheated oven for about 45-50 minutes, or until the center is just set but still slightly jiggly.
- Cool the cheesecake: Remove the cheesecake from the oven and let it cool to room temperature. Then cover with plastic wrap and refrigerate for at least 4 hours or overnight to fully set.
- Add churro topping: Mix together the cinnamon and sugar. Before serving, generously sprinkle the cinnamon sugar mixture over the top of the cheesecake to mimic the signature churro flavor.
- Serve: Slice and serve chilled. Enjoy the creamy cheesecake with the sweet, crunchy cinnamon sugar topping reminiscent of traditional churros.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Do not overbake the cheesecake to keep it creamy and prevent cracking.
- For extra churro texture, you can toast the cinnamon sugar topping slightly under the broiler for 1-2 minutes, watching carefully.
- Use a water bath for baking if you want to avoid cracks on the cheesecake surface.
- This cheesecake pairs well with a drizzle of chocolate or caramel sauce if desired.
Keywords: Churro cheesecake, cinnamon sugar cheesecake, creamy dessert, easy cheesecake recipe, churro dessert
Find it online: https://recipeswithria.com/churro-cheesecake-recipe/
