Churro Cracker Candy Recipe

Introduction

Churro Cracker Candy is a delightful twist on classic toffee, combining the crunch of crackers with the rich sweetness of butter and brown sugar, finished with a sprinkle of cinnamon sugar. It’s a simple, addictive treat that’s perfect for snacking or sharing during the holidays.

Ingredients

• Saltine crackers (enough to cover your baking sheet)
• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 2 tablespoons cinnamon sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the crackers in a single layer to cover the sheet completely.
2. Step 2: In a saucepan, melt the butter over medium heat. Stir in the brown sugar and bring the mixture to a gentle boil, stirring constantly until smooth and thickened, about 3-4 minutes.
3. Step 3: Pour the hot toffee mixture evenly over the crackers, spreading it gently with a spatula if needed to ensure all crackers are coated.
4. Step 4: Bake the crackers in the oven for 5-7 minutes until the toffee is bubbly and set.
5. Step 5: Remove from the oven and immediately sprinkle the cinnamon sugar evenly over the hot toffee layer.
6. Step 6: Allow the candy to cool completely on the baking sheet before breaking it into pieces and serving.

Tips & Variations

• Use salted crackers if you prefer a slightly salty contrast to the sweet toffee.
• Swap cinnamon sugar for powdered sugar or crushed nuts for different flavor and texture.
• For easier removal, chill the candy in the refrigerator after cooling to help it set firmly.

Storage

Store the churro cracker candy in an airtight container at room temperature for up to one week. To keep it crisp longer, separate layers with parchment paper. If the candy softens, briefly warm it in a low oven to restore crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker for this recipe?

Yes, you can use other crackers like graham crackers or even pretzels to add different flavors and textures, but saltine crackers are traditional for the best balance of sweet and savory.

How do I prevent the toffee from burning?

Keep the heat at medium and stir constantly while melting the butter and sugar. Once it reaches a gentle boil, monitor closely and remove from heat as soon as it thickens to avoid burning.

Churro Cracker Candy Recipe

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★★★★★

4.6 from 110 reviews

Churro Cracker Candy is a deliciously easy-to-make treat that combines crispy crackers with a buttery brown sugar toffee topping and a sprinkle of cinnamon sugar for a sweet, crunchy snack reminiscent of churros.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: About 40 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 40 Saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 2 tablespoons cinnamon sugar

Instructions

1. Prepare the baking sheet: Line a rimmed baking sheet with parchment paper or aluminum foil. Arrange the saltine crackers in a single layer, covering the entire sheet without overlapping.
2. Make the toffee topping: In a saucepan over medium heat, melt the unsalted butter and stir in the brown sugar. Cook, stirring constantly, until the mixture comes to a boil. Allow it to boil gently for 3-4 minutes, making sure it doesn’t burn to create a smooth toffee.
3. Pour toffee over crackers: Immediately pour the hot toffee mixture evenly over the arranged crackers on the baking sheet. Use a spatula to spread the toffee to cover all crackers thoroughly.
4. Bake the cracker toffee: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 5-7 minutes until the toffee is bubbly and fully coated on the crackers.
5. Sprinkle cinnamon sugar: Remove the baking sheet from the oven and immediately sprinkle the cinnamon sugar evenly over the hot toffee.
6. Cool and set: Allow the candy to cool completely at room temperature or in the refrigerator until the toffee hardens and the crackers are crisp. Break into pieces and serve.

Notes

• Use unsalted butter to control the saltiness and balance the sweetness.
• Line the baking sheet to make cleanup easier and to allow easy removal of the candy once set.
• Do not overbake to prevent the toffee from burning.
• Store leftover candy in an airtight container at room temperature for up to a week.
• For extra flavor, you can add a pinch of sea salt over the cinnamon sugar before cooling.

Keywords: Churro candy, cracker toffee, cinnamon sugar, easy dessert, sweet snack