Cider Pumpkin Waffles Recipe
These Cider Pumpkin Waffles combine the warm flavors of pumpkin purée and apple cider with aromatic spices to create a delightful fall breakfast treat. Crisp on the outside and tender on the inside, these waffles are perfect for cozy mornings and topped with your favorite syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Wet Ingredients
- 1 cup pumpkin purée
- 1 cup apple cider
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined. In a separate bowl, beat the eggs and then stir in the pumpkin purée, apple cider, oil (or melted butter), brown sugar, and vanilla extract until smooth.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula until just combined. Be careful not to overmix to keep the waffles light and fluffy.
- Heat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the surface with cooking spray or a little oil to prevent sticking.
- Cook the Waffles: Pour enough batter onto the waffle iron to cover the surface, ensuring not to overfill. Close the lid and cook for about 4-6 minutes or until the waffles are crisp and golden brown.
- Serve Warm: Carefully remove the waffles and keep warm while you cook the remaining batter. Serve immediately with maple syrup, whipped cream, or your favorite toppings.
Notes
- For extra flavor, add a pinch of cloves or allspice to the spice mix.
- Use pure pumpkin purée, not pumpkin pie filling, to avoid extra sweetness and spices.
- Waffles can be kept warm in a low oven (about 200°F) while cooking the rest of the batter.
- Leftover waffles freeze well; reheat in a toaster or oven for a quick breakfast.
Keywords: pumpkin waffles, cider waffles, fall breakfast, pumpkin spice, apple cider waffles
Find it online: https://recipeswithria.com/cider-pumpkin-waffles-recipe/
