Cinnamon Brown Butter Cookies Recipe
These Cinnamon Brown Butter Cookies offer a delightful twist on classic sugar cookies by incorporating rich brown butter and warm cinnamon spice, resulting in a soft, chewy texture with a deep nutty flavor and a perfectly golden finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Brown the Butter: In a medium saucepan over medium heat, melt the butter and cook it, swirling frequently, until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
- Mix Dry Ingredients: In a bowl, whisk together the flour, ground cinnamon, baking soda, and salt until evenly combined.
- Combine Wet Ingredients: In a large bowl, beat the granulated sugar, egg, and vanilla extract until smooth. Gradually mix in the browned butter until fully incorporated.
- Form the Dough: Slowly add the dry ingredients to the wet mixture, stirring gently until a soft dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up and enhance the flavors.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape the Cookies: Scoop dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes or until the edges turn golden but the centers remain soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Brown butter adds a rich, nutty flavor that enhances the cinnamon in the cookies.
- Chilling the dough is essential to prevent spreading and intensifies the flavor.
- For extra cinnamon flavor, roll the dough balls in cinnamon sugar before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: cinnamon cookies, brown butter cookies, baked cookies, holiday cookies, easy cookie recipe
Find it online: https://recipeswithria.com/cinnamon-brown-butter-cookies-recipe/
