Cinnamon Focaccia Recipe
This Cinnamon Focaccia is a delightful twist on the classic Italian bread, infused with warm cinnamon and a touch of sweetness. Soft, fluffy, and golden-baked, it’s perfect for breakfast or as a sweet snack paired with tea or coffee.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 1 cup warm water (about 110°F/43°C)
- 3 tablespoons unsalted butter, melted (plus extra for greasing and topping)
- 1 teaspoon salt
Topping Ingredients
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon unsalted butter, melted (for brushing)
Instructions
- Activate Yeast: In a small bowl, combine the warm water, yeast, and 1 tablespoon of sugar. Stir gently and let it sit for about 5-10 minutes until frothy, indicating the yeast is active.
- Prepare Dough: In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the melted butter and the yeast mixture. Mix until a soft dough forms.
- Knead Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for about 6-7 minutes.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape Dough: Punch down the risen dough and transfer it to a greased 9×13-inch baking pan. Press the dough evenly to fill the pan, then use your fingers to dimple the surface all over.
- Add Topping: Mix the cinnamon and sugar in a small bowl. Brush the dough surface generously with melted butter, then sprinkle the cinnamon sugar mixture evenly over the top.
- Second Rise: Allow the dough to rise again for about 20-30 minutes until slightly puffed.
- Bake: Preheat the oven to 375°F (190°C). Bake the focaccia for 20-25 minutes until the top is golden brown and the bread sounds hollow when tapped.
- Cool and Serve: Remove from the oven and let cool in the pan for 10 minutes. Slice and serve warm or at room temperature.
Notes
- You can substitute all-purpose flour with bread flour for a chewier texture.
- For extra flavor, drizzle a little honey or powdered sugar glaze on top after baking.
- Ensure water is not too hot when activating yeast as it can kill the yeast.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Keywords: Cinnamon Focaccia, Sweet Bread, Italian Bread, Cinnamon Sugar Bread, Breakfast Bread
Find it online: https://recipeswithria.com/cinnamon-focaccia-recipe/
