Cinnamon Roll Baked Oatmeal Recipe

Introduction

Cinnamon Roll Baked Oatmeal is a cozy breakfast treat that combines the warm flavors of cinnamon and brown sugar with hearty oats. It’s easy to prepare and perfect for a comforting start to your day.

Ingredients

• 2 cups rolled oats
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 2 cups milk
• 2 large eggs
• ⅓ cup maple syrup or honey
• 1 teaspoon vanilla extract
• ½ cup brown sugar
• 4 tablespoons butter, melted

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
2. Step 2: In a large bowl, mix together the rolled oats, baking powder, ground cinnamon, and salt until well combined.
3. Step 3: In a separate bowl, whisk the milk, eggs, maple syrup (or honey), and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and mix gently until fully combined.
5. Step 5: Spread the oatmeal mixture evenly into the prepared baking dish.
6. Step 6: Melt the butter and combine it with the brown sugar. Drizzle this mixture over the top of the oatmeal and use a knife or skewer to swirl it in, creating a cinnamon roll effect.
7. Step 7: Bake for 35–40 minutes, or until the oatmeal is set and golden on top.
8. Step 8: Serve warm and enjoy your delicious cinnamon roll baked oatmeal.

Tips & Variations

• For added texture, sprinkle chopped nuts or raisins on top before baking.
• You can substitute almond or oat milk for regular milk to make it dairy-free.
• Experiment with spices like nutmeg or cardamom to enhance the flavor.
• Use brown sugar or coconut sugar to adjust sweetness and depth.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. You can also freeze baked oatmeal for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use plant-based milk and vegan butter to keep it fully vegan.

What type of oats should I use?

Rolled oats work best for baked oatmeal as they absorb moisture well and provide a chewy texture. Avoid instant oats, as they can result in a mushy texture.

Cinnamon Roll Baked Oatmeal Recipe

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★★★★★

4.5 from 117 reviews

This Cinnamon Roll Baked Oatmeal is a comforting and wholesome breakfast that combines the warm flavors of cinnamon and brown sugar with hearty rolled oats. It’s easy to prepare, baked to perfection, and delivers the sweet, cozy taste of a cinnamon roll in a nutritious oatmeal casserole form—perfect for a crowd or meal prepping.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups rolled oats
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 2 cups milk (dairy or plant-based)
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract

Topping

• 1/3 cup brown sugar
• 3 tablespoons unsalted butter, melted

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish generously with butter or non-stick spray to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir well to evenly distribute the ingredients.
3. Whisk Wet Ingredients: In a separate bowl, whisk together the milk, eggs, maple syrup (or honey), and vanilla extract until fully combined and smooth.
4. Combine Wet and Dry: Pour the wet mixture into the bowl with dry ingredients. Stir gently until the oats are evenly soaked and the batter is well combined.
5. Add Topping Swirl: In a small bowl, mix the melted butter and brown sugar. Pour this mixture over the oat batter in the baking dish, using a spoon or knife to gently swirl it through the oats, creating a cinnamon roll style pattern.
6. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the oatmeal is set and slightly golden on top. A toothpick inserted in the center should come out clean.
7. Serve Warm: Remove from oven and let cool for a few minutes. Serve warm for the best flavor and texture. Optionally, add a drizzle of milk or a dollop of yogurt on top.

Notes

• You can substitute rolled oats with steel-cut oats but cooking time and liquid ratio may need adjustment.
• For a vegan version, replace eggs with flax eggs and use plant-based milk and vegan butter.
• Add-ins like chopped nuts, raisins, or chocolate chips can be mixed in before baking for extra texture and flavor.
• Leftovers can be refrigerated and reheated in the microwave for convenience.

Keywords: cinnamon roll baked oatmeal, baked oatmeal, cinnamon oatmeal, breakfast casserole, healthy breakfast, easy breakfast recipe