Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture the warm, comforting flavors of a classic cinnamon roll in an easy-to-make bar form. Soft, sweet, and topped with a creamy cream cheese icing, these bars are perfect for breakfast, dessert, or an anytime treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prepare for the batter.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, followed by the milk and vanilla extract, mixing until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the batter.
6. Step 6: Pour the batter evenly into the prepared baking dish and smooth the top with a spatula.
7. Step 7: Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: While the bars are cooling, prepare the icing by mixing the softened cream cheese, powdered sugar, and 1 tablespoon of milk until smooth and creamy.
9. Step 9: Drizzle the cream cheese icing over the cooled bars and slice into squares to serve.

Tips & Variations

• For extra cinnamon flavor, sprinkle a little cinnamon sugar over the batter before baking.
• Use Greek yogurt instead of some of the butter to lighten the bars and add moisture.
• Swap cream cheese icing for a simple vanilla glaze if preferred.
• Make mini versions in a muffin tin for portable treats.

Storage

Store the bars in an airtight container in the refrigerator for up to 4 days. Reheat individual bars gently in the microwave for about 15 seconds to bring back their soft texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, you can bake the bars a day in advance and store them in the refrigerator. Add the cream cheese icing just before serving for the best texture and flavor.

Can I freeze Cinnamon Roll Bliss Bars?

Yes, freeze the cooled bars without icing in an airtight container for up to 2 months. Thaw in the refrigerator overnight and add the cream cheese icing before serving.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.7 from 75 reviews

Cinnamon Roll Bliss Bars are a delightful and easy-to-make treat that combines the flavors of classic cinnamon rolls into a convenient bar form. With a tender, buttery base flavored with cinnamon and a creamy, sweet cream cheese icing drizzled on top, these bars are perfect for breakfast, an afternoon snack, or dessert. Quick to prepare and bake, they bring comfort and sweetness to your kitchen without the fuss of rolling dough.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 9–12 bars (depending on size cut) 1x
• Category: Dessert, Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened (room temperature)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 1/4 cup milk (room temperature)
• 1 teaspoon vanilla extract

Icing

• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which helps create a tender texture in the bars.
3. Add Eggs and Flavorings: Beat in the eggs one at a time to the creamed mixture to ensure they are fully incorporated. Then stir in the milk and vanilla extract, which add moisture and flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt to evenly distribute the leavening and spices.
5. Mix Dry into Wet: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, which could toughen the bars.
6. Prepare to Bake: Pour the batter into the greased baking dish and smooth the top evenly with a spatula.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean, indicating the bars are fully cooked.
8. Make Icing: While the bars cool slightly, prepare the icing by blending the softened cream cheese, powdered sugar, and 1 tablespoon of milk until smooth and creamy.
9. Finish: Drizzle the cream cheese icing over the cooled cinnamon bars and slice into squares for serving.

Notes

• Use room temperature ingredients for better mixing and texture.
• Don’t overmix the batter to keep the bars soft and tender.
• Let the bars cool completely before icing to prevent the icing from melting.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• For a stronger cinnamon flavor, sprinkle a bit of extra cinnamon on the icing if desired.

Keywords: Cinnamon Roll Bars, Cinnamon Bars, Quick Cinnamon Dessert, Cream Cheese Icing Bars, Easy Breakfast Bars, Sweet Snack Bars