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Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.8 from 74 reviews

These Cinnamon Roll Bliss Bars combine the delightful flavors of classic cinnamon rolls into easy-to-make, buttery bars topped with creamy vanilla cream cheese frosting. Perfectly swirled with cinnamon sugar and baked to golden perfection, these bars offer an irresistible treat ideal for breakfast, dessert, or anytime indulgence.

Ingredients

Scale

Base Batter

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup milk

Cinnamon Sugar Swirl

  • ½ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, melted

Cream Cheese Frosting

  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent sticking and ensure easy removal of the bars after baking.
  2. Make the Base Batter: In a large mixing bowl, beat the softened ½ cup butter with granulated sugar until the mixture is light and fluffy. Add the eggs one at a time along with the vanilla extract, mixing thoroughly after each addition. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the ¼ cup milk, and mix until just combined. Avoid overmixing to keep the batter tender. Spread half of the batter evenly into the prepared baking pan.
  3. Prepare the Cinnamon Sugar Swirl: In a small bowl, combine the packed brown sugar and ground cinnamon. Stir in the melted ¼ cup butter until fully incorporated. Drop spoonfuls of this cinnamon sugar mixture over the base layer of batter in the baking pan.
  4. Create the Swirled Layer: Spread the remaining half of the base batter over the cinnamon sugar dollops. Use a knife or skewer to gently swirl the cinnamon mixture throughout the batter to create a beautiful marbled effect.
  5. Bake the Bars: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow the bars to cool completely on a wire rack before frosting.
  6. Make the Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and ¼ cup softened butter until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until well combined. Add milk, one tablespoon at a time, until the frosting reaches a spreadable consistency suitable for spreading over the bars.
  7. Frost and Serve: Once the bars are completely cool, spread the cream cheese frosting evenly over the top. Cut into squares and serve to enjoy the rich, cinnamon-flavored bliss bars.

Notes

  • Ensure bars are completely cooled before frosting to prevent the frosting from melting.
  • For a stronger cinnamon flavor, you can increase the cinnamon in the swirl mixture slightly.
  • Bars can be stored in an airtight container in the refrigerator for up to 5 days.
  • To serve chilled bars, refrigerate after frosting for firmer consistency.
  • You can substitute milk with almond milk or any preferred non-dairy milk for a dairy-free twist, but keep in mind cream cheese frosting contains dairy.

Keywords: Cinnamon Roll Bars, Cinnamon Sugar Swirl, Cream Cheese Frosting, Easy Dessert Bars, Breakfast Bars

Find it online: https://recipeswithria.com/cinnamon-roll-bliss-bars-recipe/