Cinnamon Roll Overnight Oats Recipe

Introduction

Cinnamon Roll Overnight Oats are a delicious and convenient way to enjoy the comforting flavors of a cinnamon roll without the baking. This simple, no-cook breakfast is perfect for busy mornings and can be prepared in just a few minutes the night before.

Ingredients

• 1/2 cup oats
• 1/2 cup milk
• 1/2 teaspoon cinnamon
• 1 tablespoon maple syrup

Instructions

1. Step 1: In a jar or bowl, combine the oats, milk, cinnamon, and maple syrup. Stir well to ensure the ingredients are evenly mixed.
2. Step 2: Cover and refrigerate the mixture overnight, or for at least 6 hours, to allow the oats to absorb the liquid and flavors.

Tips & Variations

• Add a handful of chopped nuts or raisins for extra texture and flavor.
• Use almond, soy, or oat milk for a dairy-free version.
• Top with fresh fruit or a dollop of yogurt before serving for added freshness.

Storage

Store the overnight oats covered in the refrigerator for up to 3 days. Reheat gently if desired, or enjoy cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but they will produce a softer texture. Rolled oats are better for a chewier bite.

Is maple syrup necessary?

Maple syrup adds natural sweetness, but you can substitute it with honey, agave nectar, or any sweetener you prefer.

Cinnamon Roll Overnight Oats Recipe

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★★★★★

4.6 from 89 reviews

This Cinnamon Roll Overnight Oats recipe is a delicious and convenient breakfast option that combines creamy oats with warm cinnamon and a touch of natural sweetness from maple syrup. Perfect for busy mornings, it requires minimal preparation and is ready to enjoy after chilling overnight.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1 teaspoon ground cinnamon
• 1 tablespoon pure maple syrup

Instructions

1. Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, ground cinnamon, and maple syrup thoroughly to ensure the oats are evenly coated and the cinnamon is well distributed.
2. Chill Overnight: Cover the mixture and place it in the refrigerator. Allow it to soak and chill overnight (at least 6-8 hours) so the oats absorb the liquid and soften to a creamy consistency.

Notes

• Use rolled oats for the best texture; instant oats can become too mushy.
• You can substitute maple syrup with honey or agave nectar if preferred.
• For added texture and flavor, try topping the oats with chopped nuts or fresh fruit before serving.
• This recipe is easily customizable with different types of milk such as almond, soy, or oat milk.

Keywords: overnight oats, cinnamon roll, breakfast, easy recipe, no cook, healthy, sweet oats