Cinnamon Roll Overnight Oats Recipe
This Cinnamon Roll Overnight Oats recipe is a delicious and convenient breakfast option that combines creamy oats with warm cinnamon and a touch of natural sweetness from maple syrup. Perfect for busy mornings, it requires minimal preparation and is ready to enjoy after chilling overnight.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1/2 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 teaspoon ground cinnamon
- 1 tablespoon pure maple syrup
Instructions
- Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, ground cinnamon, and maple syrup thoroughly to ensure the oats are evenly coated and the cinnamon is well distributed.
- Chill Overnight: Cover the mixture and place it in the refrigerator. Allow it to soak and chill overnight (at least 6-8 hours) so the oats absorb the liquid and soften to a creamy consistency.
Notes
- Use rolled oats for the best texture; instant oats can become too mushy.
- You can substitute maple syrup with honey or agave nectar if preferred.
- For added texture and flavor, try topping the oats with chopped nuts or fresh fruit before serving.
- This recipe is easily customizable with different types of milk such as almond, soy, or oat milk.
Keywords: overnight oats, cinnamon roll, breakfast, easy recipe, no cook, healthy, sweet oats
Find it online: https://recipeswithria.com/cinnamon-roll-overnight-oats-recipe/
