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Cinnamon Sugar Cruffins Recipe

4.6 from 64 reviews

Cinnamon Sugar Cruffins are a delightful hybrid between a croissant and a muffin, featuring flaky layers of buttery crescent dough baked in a muffin tin and coated in sweet cinnamon sugar. This easy-to-make treat offers a perfect balance of crispiness and softness, ideal for breakfast or an indulgent snack.

Ingredients

Scale

Ingredients

  • 1 can (8 oz) crescent dough
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Prepare the cinnamon sugar mixture: In a small bowl, combine the granulated sugar with the ground cinnamon and mix well. Set aside.
  2. Roll the dough: Unroll the crescent dough and separate it into triangles. Roll each triangle up tightly from the wide end to the point, creating a croissant-like roll. Be sure to pinch the ends to seal.
  3. Form the cruffins: Take each rolled dough piece and coil it into a spiral shape, similar to a cinnamon roll. Place each spiral into a generously greased muffin tin cup, ensuring they hold their shape.
  4. Bake the cruffins: Preheat your oven to 350°F (175°C). Bake the cruffins for 15-20 minutes, or until they are golden brown and cooked through.
  5. Coat with butter and cinnamon sugar: Remove the cruffins from the oven and brush immediately with melted butter. While still warm, toss or roll them in the prepared cinnamon sugar mixture to coat evenly.
  6. Serve: Allow the cruffins to cool slightly before serving. Enjoy warm for the best flavor and texture.

Notes

  • For extra flakiness, refrigerate the dough before rolling.
  • You can add a drizzle of icing on top for added sweetness.
  • Ensure the muffin tin is well greased to prevent sticking.
  • Store leftovers in an airtight container for up to 2 days; reheat gently for best results.

Keywords: cruffins, cinnamon sugar, crescent dough, breakfast pastries, easy baked goods, cinnamon treats