Cinnamon Sugar Cruffins Recipe
Cinnamon Sugar Cruffins are a delightful hybrid between a croissant and a muffin, featuring flaky layers of buttery crescent dough baked in a muffin tin and coated in sweet cinnamon sugar. This easy-to-make treat offers a perfect balance of crispiness and softness, ideal for breakfast or an indulgent snack.
- Author: Ria
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 cruffins 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) crescent dough
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Prepare the cinnamon sugar mixture: In a small bowl, combine the granulated sugar with the ground cinnamon and mix well. Set aside.
- Roll the dough: Unroll the crescent dough and separate it into triangles. Roll each triangle up tightly from the wide end to the point, creating a croissant-like roll. Be sure to pinch the ends to seal.
- Form the cruffins: Take each rolled dough piece and coil it into a spiral shape, similar to a cinnamon roll. Place each spiral into a generously greased muffin tin cup, ensuring they hold their shape.
- Bake the cruffins: Preheat your oven to 350°F (175°C). Bake the cruffins for 15-20 minutes, or until they are golden brown and cooked through.
- Coat with butter and cinnamon sugar: Remove the cruffins from the oven and brush immediately with melted butter. While still warm, toss or roll them in the prepared cinnamon sugar mixture to coat evenly.
- Serve: Allow the cruffins to cool slightly before serving. Enjoy warm for the best flavor and texture.
Notes
- For extra flakiness, refrigerate the dough before rolling.
- You can add a drizzle of icing on top for added sweetness.
- Ensure the muffin tin is well greased to prevent sticking.
- Store leftovers in an airtight container for up to 2 days; reheat gently for best results.
Keywords: cruffins, cinnamon sugar, crescent dough, breakfast pastries, easy baked goods, cinnamon treats