Cinnamon Sugar Donut Muffins Recipe
Delight in these fluffy Cinnamon Sugar Donut Muffins, a perfect treat that combines the soft texture of muffins with the sweet, spicy flavor of cinnamon sugar coating. Easy to prepare and baked to golden perfection, these muffins offer a delicious twist on classic donuts without the need for frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/3 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, combine the milk, oil or melted butter, eggs, and vanilla extract until well blended. Gradually add the wet ingredients to the dry ingredients, stirring gently just until combined to avoid overmixing, which ensures a tender muffin.
- Fill the muffin pan: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin pan or line with paper liners. Spoon the batter evenly into the muffin cups, filling each about 2/3 full to allow room for rising.
- Bake the muffins: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean and the tops are lightly golden. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack.
- Coat with cinnamon sugar: While the muffins are still warm, mix together the sugar and cinnamon for the topping in a shallow bowl. Brush each muffin lightly with melted butter or oil, then roll or sprinkle generously with the cinnamon sugar mixture, ensuring an even coating that mimics the classic donut flavor.
Notes
- Do not overmix the batter to keep the muffins light and fluffy.
- For an extra moist muffin, substitute half of the milk with sour cream or yogurt.
- The cinnamon sugar topping is best applied while the muffins are warm for better adherence.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature.
- To reheat, warm in the microwave for 10-15 seconds and re-coat with cinnamon sugar if needed.
Keywords: cinnamon sugar donut muffins, baked donut muffins, easy muffin recipe, cinnamon muffins, sweet breakfast muffins
Find it online: https://recipeswithria.com/cinnamon-sugar-donut-muffins-recipe/
